Yield 4-6 servings, depends
Feta Ranch Dip:
Clean and cut up cauliflower, dry well. Preheat oven to 500*. Line two cookie sheets with unbleached parchment paper, or just butter the pans, OR use my new favorite: avocado cooking spray with nothing bad in the ingredients -- it's been so many years since I could use a cooking spray!!!!!!
In a medium saucepan over low-medium heat, whisk together oil, sea salt and pepper, melted butter, hot sauce, lemon juice and cream cheese until the cheese is melted and everything is mixed together well.
In a big bowl, mix the cauliflower and sauce together, then spread out into a single layer on the cookie sheets. Sprinkle all over with sea salt and pepper. Bake for 15-20 minutes or more until it starts to get golden. Put your oven on broil for another 5 minutes or so to brown it up even more if needed and give it a nice crisp.
Whisk the feta ranch ingredients together and serve with the cauliflower. YUMMO.
Recipe by Kelly the Kitchen Kop at https://kellythekitchenkop.com/keto-buffalo-cauliflower-with-feta-ranch-dip/