Separate eggs. In one bowl, whip egg whites a few minutes until frothy/foamy. This part makes the pancakes more fluffy according to Katie, so I wouldn't risk skipping this step. It only takes a couple minutes with my hand blender. (Get a hand blender here.)
Makes 16 silver dollar sized pancakes.
Recipe by Kelly the Kitchen Kop at https://kellythekitchenkop.com/halloween-pancakes-grain-free-gluten-free-fluffy-and-tasty/