1 Michelle March 5, 2010 at 10:04 am

So, will you draw a winner from each group of fifty sign-ups?

2 KitchenKop March 5, 2010 at 10:48 am

Yep. :)

3 Michelle March 5, 2010 at 10:55 am

Yay! I REALLY want the guide, but haven’t been able to get it yet.

4 Alex March 6, 2010 at 6:44 pm

i signed up! :)

5 Kim March 7, 2010 at 12:35 pm

Looking forward to your newsletter.

6 Chris Rademacher April 28, 2010 at 1:59 pm

Hi..I signed up for your wonderful newsletter last year, but haven’t been getting the newsletter lately. I sure would love to start getting them again!



7 KitchenKop April 28, 2010 at 2:08 pm

Hi Chris,

My newsletter only began a couple months ago and then I took a vote and the majority wanted newsletters emailed only when I had something “juicy” to share, not weekly. So I only send those out now and then.

You may be talking about my email updates when I post something new to the blog? If so, I’m not sure why you stopped receiving those, sometimes Feedburner (the service that automatically sends those out) will act up on me and it drives me crazy. Up in the upper left corner you’ll see subscription buttons, so try to subscribe again. If that doesn’t work let me know and I may need to go into my list and delete you so you can try again.

Sorry for the trouble!


8 %kelly the kitchen kop% via Facebook July 13, 2011 at 1:49 pm

Kop Shop….love it!

9 %kelly the kitchen kop% via Facebook October 13, 2011 at 11:58 am

Can you talk about pork (pastured) in your newsletter? Not much is ever mentioned about it in real food circles and Nourishing Traditions had a quick mention of it with a cancer concern (the meat, not lard).

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