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Real Food Wednesday 9/8/10

September 8, 2010 · 48 comments

RealFoodWednesdays

It’s that crazy time of the week where you entice us with your links and comments to go check out your blogs and your great REAL FOOD WEDNESDAY tips and ideas! (If you’re a blogger, you’ll draw some good traffic to your site…)

What to remember:

  1. A link back to this post please. (Blog carnival etiquette you know!)
  2. Retweet and stumble this post and also any sites you visit – this will get more exposure to all of us, thank you!
  3. Don’t have a blog?  We still want to hear from you!  Please leave your tips or recipes in the comments.

You’re up, and we can’t wait to see your stuff!

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  • { 36 comments… read them below or add one }

    1 Melodie September 8, 2010 at 12:15 am

    I’ve got a giveaway for Tropical Traditions Organic Coconut Flour and a recipe for Pumpkin Coconut Squares. Yummy for Fall! Enjoy and thanks for hosting Kelly!

    Reply

    2 Butterpoweredbike September 8, 2010 at 12:25 am

    I tried a new method for preserving herbs this year – putting the herbs into furnace filters and strapping them onto a box fan. This method gets a mixed review from me.

    Reply

    3 Tiffany@ The Coconut Mama September 8, 2010 at 12:53 am

    Hello Kelly! I’m spending this week cooking recipes that my fellow real food bloggers have post on their blogs. Today I’m sharing Matt Stone’s White Truffle Fries. These are awesome!

    Reply

    4 Stanley Fishman September 8, 2010 at 1:21 am

    My post this week is about how we can avoid the risk factors in barbecuing by cooking like our ancestors did. After all, our ancestors cooked with fire for thousands of years.

    Reply

    5 Lisa September 8, 2010 at 1:24 am

    Thanks for hosting Kelly,
    I made an apple macadamia nut crisp (gluten-free). It’s a favorite in our family, we eat leftovers for breakfast with whipped cream.

    I also have a “Real Food Holidays” blog carnival on my site if anyone wants to share or look for Rosh Hashana recipes.

    Reply

    6 Julie September 8, 2010 at 1:59 am

    Hello! My post is a give away to your real food class and some interesting Lacto fermented Jam. Thanks for looking :)

    Reply

    7 rebecca September 8, 2010 at 2:27 am

    I made a black and white birthday cake for my friend. Raw milk and spelt flour make it somewhat nourishing, though I don’t think you can *really* consume that much sugar and have it be healthy… except for your soul. :)

    Reply

    8 April@The 21st Century Housewife September 8, 2010 at 5:00 am

    I’ve linked up an easy and delicious parsnip, potato and leek gratin that works both as a main course or a side dish. Thanks for hosting!

    Reply

    9 Soli @ I Believe in Butter September 8, 2010 at 6:35 am

    This week I present a review of the book The Town That Food Saved. Short review: loved it, everyone go read it!

    Reply

    10 City Share September 8, 2010 at 6:43 am

    Thanks for hosting. This week I’m sharing a quick recipe for stuffed peppers that are chock full of our farm share veggies and grass fed beef.

    Reply

    11 Jaime September 8, 2010 at 7:27 am

    I’m sharing a quick recipe for some skillet eggs with a little spice. Easy and yummy way to get protein and veggies for dinner!

    Reply

    12 Holly September 8, 2010 at 7:32 am

    I’m new! I posted about my list of veggies I’d like preserve this fall for the upcoming winter.

    Reply

    13 Sarah, The Healthy Home Economist September 8, 2010 at 8:03 am

    Here’s a video how to for making safe, healthy homemade baby formula for your child if you are unable to breastfeed.

    Reply

    14 Debbi Does Dinner Healthy September 8, 2010 at 8:04 am

    I posted about some delicious zucchini this week! I can’t believe all the zucchini I’ve been eating this summer! Thanks!

    Reply

    15 Jen Blacker September 8, 2010 at 8:12 am

    I added Crusty Dinner Rolls this week. I made them last Sunday. Crusty on the outside, soft on the inside. I look forward to the cooler weather so I can bake more breads and rolls!

    Reply

    16 Kristia@FamilyBalanceSheet September 8, 2010 at 8:14 am

    Looks like there are a lot of great recipes this week. My recipe is fresh watermelon salad…I’m really going to miss summer.

    Thanks for the carnival.

    Reply

    17 Sense of Home September 8, 2010 at 8:31 am

    Thanks for hosting Real Food Wednesday’s, I’ve linked with a scrumptious cookie recipe.

    -Brenda

    Reply

    18 Amy @ Simply Sugar & Gluten Free September 8, 2010 at 9:08 am

    Hi Kelly – thanks for hosting! This week I’m sharing a simple recipe for Oven Braised Collard Greens cooked shortly after harvesting them from my friend’s garden. They’re melt-in-your-mouth good.

    Congrats on your class – I’ve hears lots of buzz about it!

    Reply

    19 Lorraine September 8, 2010 at 9:41 am

    For all those kids and adults that are off to school and work, I have posted a link to Nutrient-rich Bagged Lunch Ideas.
    Thanks for hosting Real Food Wednesdays

    Reply

    20 Wendy (The Local Cook) September 8, 2010 at 9:49 am

    My post is for basic tomato sauce – great over spaghetti squash!

    Reply

    21 lydia September 8, 2010 at 10:09 am

    Hi Kelly!!!
    Thanks again for hosting!!
    My post discusses the problem with sugar in our culture, what are the best sweeteners to choose and how to find them!!

    Reply

    22 Janice @ SAHMville September 8, 2010 at 10:15 am

    I’m sharing my husband’s favorite meal today…Spanish Rice, Crockpot Refried Beans, and Guacamole!

    Reply

    23 CarmenV September 8, 2010 at 10:18 am

    Thank you Kelly for hosting this week again! This week’s post is a mediterranean style Millet Salad. I love anything mediterranean, could it be because my father is a Barcelonean papa? Blessings ~ Carmen

    Reply

    24 kara bagley September 8, 2010 at 10:31 am

    I just love the challenge of figuring out what to do with what comes out of my garden;)

    Reply

    25 Ashley September 8, 2010 at 10:40 am

    Hi Kelly! Thanks again for hosting Real Food Wednesday.

    This week I got some squash in my CSA bag that I have no idea what it is or what to do with it. So I’m asking my readers to name that squash!

    Reply

    26 Lori @ Real Food in Little Rock September 8, 2010 at 11:46 am

    Shared a kale side dish recipe!

    Reply

    27 alex@amoderatelife September 8, 2010 at 11:57 am

    Hey Kel, Hope all is well with you and the family! We just got back from our final summer vacation and the kids are settling into school. We were surprised to have a wonderful meal based on local and seasonal produces and seafood at Fenway Park in Boston, so I figured I would write about this lovely experience! Thanks for hosting real food wednesdays! :) hugs. Alex@amoderatelife

    Reply

    28 Elizabeth September 8, 2010 at 12:28 pm

    I stumbled across this news while looking for news on a different recall. I hate to report it, but I have been recommending these cheeses, so I dug up the most balanced reports I could find (ones that quoted the Estrellas as well as the FDA.) There have been no reported illnesses. I’m hoping that this will turn out to be a case of small, local food system working the way it SHOULD work — identifying problems before anyone gets sick, being honest with customers, and dealing with the root causes.

    Reply

    29 Wardeh @ GNOWFGLINS September 8, 2010 at 12:42 pm

    Hello! I’m sharing a soaked pumpkin bread recipe that we’re enjoying with cooler weather. Have a wonderful week, all!

    Reply

    30 Laura Aridgides September 8, 2010 at 12:44 pm

    I am sharing my Apple Pie Larabar remake.
    To your success,
    Dr. Laura

    Reply

    31 tigerfish September 8, 2010 at 2:57 pm

    My first time to RFW. What a great event to celebrate REAL FOOD.

    http://teczcape.blogspot.com/2010/09/nagaimo-stir-fry-with-bell-peppers.html

    Reply

    32 Angie September 8, 2010 at 10:43 pm

    Oh, boy. Trying to switch the family over to real food. Getting a lot of flack from the husband (he said he would eat out if he has to!) I’m looking for some prayers here. Actually, a lot a prayers as I am almost famous in the kitchen ~ not in the good way!!

    Kelly, I just wanted to thank you for your blog. All I have to say is ‘Ignorance is bliss, and I used to be happy.’ Maybe you should take that with a grain of sun dried sea salt and a glass of organic unpasteurised keifer!? Now I’m so scared I could probably make diamonds with a lump of coal strategically placed . . .

    Really, thank you so much for your time and effort in this blog. It is really, really appreciated.

    Reply

    33 KitchenKop September 8, 2010 at 11:04 pm

    Angie,

    You’re welcome, and thanks for the sweet comment! I know how you feel with the family – hang in there! Use more butter, everyone loves butter and it’s good for you!

    Try making the Alfredo recipe on my site, no one will care that it’s ww pasta, it tastes so good! Even my picky ones love this recipe: http://kellythekitchenkop.com/2008/03/organic-fettuccine-alfredo-recipe.html

    Good luck!
    Kelly

    Reply

    34 Chickiepea's Blog: Eating for Autoimmune Health September 8, 2010 at 11:22 pm

    Linking up to my pepper steak. I could eat this for a week straight and not get tired of it. YUM!

    Reply

    35 Angie September 9, 2010 at 10:47 pm

    To whomever sent the prayers up for me ~ thank you! It literally kicked in at 9:30 this morning. Totaly awesome.

    Thanks for the Alfredo link. I see a big pot of it in our future A.K.A. tomorrow!!

    Reply

    36 KitchenKop September 9, 2010 at 10:56 pm

    Sweet!
    Thank God! :)

    Reply

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