Real Food Wednesday 6/19/2013

June 19, 2013 · 60 comments

NEW HERE?

Welcome and PLEASE read below before you link up as this is a REAL FOOD carnival, and very different from others you may have joined in on.

I LOVE WEDNESDAYS!

It’s that crazy time of the week when you entice us with your links and comments to go check out your blogs and your great REAL FOOD WEDNESDAY tips and ideas or recipes!  (Visit that link if you’re new and want to learn more about this blog carnival.)  Remember, if you’re a blogger, you’ll draw some good traffic to your site by participating!  (This is how I built up my traffic in the beginning, and don’t miss my tips below.)

CAN YOU HELP?  (6 rules and tips!)  (Note:  here’s where those of you who are new will want to read carefully, thank you!)

1.  It’s not easy for me to catch them all on my own, and I’d really like everyone to play fair, so if you see any posts that don’t link back to this post (blog carnival etiquette you know!), can you email me please?  Kelly@KellytheKitchenKop.com.  If you don’t know how, I explain it at this REAL FOOD WEDNESDAY link.  (I hate playing hardball and removing links, so let’s all be good to the others who are bringing more traffic to your blogs with their links by doing the same, OK?)

2.  Also, PLEASE let me know if you see a recipe posted that is blatantly not Real Food.  Someone who is striving and on the journey is one thing (as we all are), but if it’s really bad (with things like canned bread, meat substitutes, Velveeta, margarine/vegetable oil/canola oil, Egg Beaters, unfermented soy/tofu or any other fake food), please tell me so I can remove it.  (If I’ve removed your post, I hope there are no hard feelings, but people come to this post for Real Food ideas, and I don’t want to disappoint.)

3.  I hope you’ll retweet, share on Facebook, and stumble this post and also any sites you visit – this will get more exposure to all of us, thank you!  (You can do this easily and quickly with the share links above and below the post.)

4.  Please don’t link up to your post where you’re writing about something as an affiliate if I’m already an affiliate for the same thing, OK?  That includes giveaway posts.  (Thank you for understanding!)

5.  Want more traffic at your blog?  if you’re linking up and hoping for more traffic to your blog, can I make a suggestion for how to boost your traffic?  Besides just adding your link to the Mr. Linky doohicky, if you also comment and include just ONE interesting sentence to grab the readers attention AND a link to that specific post, you’ll get more hits for sure.  But don’t put more than one link in there, or it will get hung up in my moderation area, and you never know how long it will be ’til I get around to approving those.

6.  Don’t have a blog? We still want to hear from you!  Please leave your tips or recipes in the comments.

Thank you!

You’re up, and we can’t wait to see your stuff!



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  • { 24 comments… read them below or add one }

    1 Stanley Fishman @ Tender Grassfed Meat June 19, 2013 at 12:36 am

    Thanks for hosting! My post this week is about yet another flawed study claiming that red meat increases the risk of Type 2 diabetes. If you look at the numbers, you can see how flawed their conclusion is. And once again they do not take into account the differences between grassfed meat and factory meat.

    Study Does not Prove that Grassfed Red Meat Increases Diabetes Risk

    Reply

    2 Suzanne/Frugal Organic Mama June 19, 2013 at 12:37 am

    Thanks for hosting!
    This week I linked to a post I wrote last month about how to choose sustainable, yet affordable seafood.
    FrugalOrganicMama.com/sustainable-seafood-part-1

    Reply

    3 Debbie @ Easy Natural Food June 19, 2013 at 1:51 am

    I’m sharing my tasty and healthy Cashew Raisin Cookies. Thanks for hosting!
    http://easynaturalfood.com/2013/06/18/cashew-raisin-cookies/

    Reply

    4 Katie@SimpleFoody June 19, 2013 at 6:06 am

    Thanks for hosting the Link-Up!! I shared my most visited and shared post a yummy: Pineapple Upside Down Cake {gluten free, grain free, refined sugar free}.
    http://www.simplefoody.org/?p=370

    Reply

    5 Ruth @ Ruth's Real Food June 19, 2013 at 8:09 am

    Thanks so much for hosting, Kelly!

    I shared about one of my favorite salads – broccoli and cauliflower in vinaigrette. So good!

    Reply

    6 Jennifer @ Sweet Plantains June 19, 2013 at 8:34 am

    I shared two posts – one is a recipe for a homemade, stock-based dipping sauce, and the other has my 3 must-have ingredients for delicious meals!

    Reply

    7 Little Sis June 19, 2013 at 8:50 am

    Thanks for hosting Kelly! Hope you’re having a super week. We’ve shared some great slaw that includes fresh garden mint as well as our Healthy No Bake Brownie Bites and Ratatoulle that has some super exotic spicing – so yummy.

    Reply

    8 Peggy June 19, 2013 at 8:55 am

    Want to know what quinoa is and how to prepare it deliciously for breakfast? High fiber and high protein yumminess! http://wp.me/p2rqQv-rI

    Reply

    9 Gretchen @ Cheeky Bums Blog June 19, 2013 at 9:26 am

    I love sharing and reading all the link ups each week. Thanks for hosting!
    Strawberry season is upon us and we are thinking of wonderful ways to use up the abundance of strawberries that overwhelming us. It’s a great problem to have. And being gluten free (because my nursing 10 month old is sensitive to wheat) has made me find different recipes than I was used to using before. Enjoy!

    Reply

    10 Lauren June 19, 2013 at 10:14 am

    Thanks for hosting Kelly! I’m adding a post about food allergies this week. Have a great day!

    Reply

    11 Kara @ Home With Purpose June 19, 2013 at 10:24 am

    Thanks for hosting! I posted this week about how we tried lacto-fermenting the cherry tomatoes from our garden: http://www.homewithpurpose.net/2013/06/delicious-lacto-fermented-cherry.html

    Reply

    12 Pam@behealthybehappywellness June 19, 2013 at 10:47 am

    Great posts – thanks for hosting. I’m sharing one of our favorite summer “on the go” snacks – healthy trail mix. Customize your own! http://behealthybehappywellness.com/2013/06/make-your-own-trail-mix/

    Reply

    13 Linda @ Axiom at Home June 19, 2013 at 11:16 am

    Hello and thanks for hosting! I shared a recipe make-over – an improved version of a Hamburger Helper, which my husband loved. This is way better tasting and much more nutritious, and still quick and easy.

    http://axiomathome.blogspot.com/2013/06/hamburger-skillet-easy-flexible.html

    Have a great day!

    Linda

    Reply

    14 Rebekah @ Half Indian Cook June 19, 2013 at 12:42 pm

    Today I shared my recipe for Confetti Latkes–an easy, nutrient-dense side dish that works well for dinner or breakfast!

    http://halfindiancook.com/confetti-latkes-sweet-potato-and-carrot-pancakes/

    Reply

    15 Carmen June 19, 2013 at 4:04 pm

    Thanks for hosting! This week I’m sharing a recipe for banana bread made with flax meal. I have done these in muffins with extra cinnamon for breakfasts and it’s great slathered in pasture butter! I hope you enjoy!

    http://wp.me/p3jvqJ-3k

    Reply

    16 Tiffany @ DontWastetheCrumbs.com June 19, 2013 at 4:40 pm

    Thank you for hosting!

    This week I shared a delicious chocolate snack cake made with leftover oatmeal and whole wheat – a cake worthy of serving for breakfast! I also shared a tutorial on making a sourdough starter. Got one minute to spare? Then you can make starter too!

    Reply

    17 Heather Anderson June 19, 2013 at 6:35 pm

    Real food can be comfort food. This casserole proves it. http://amotherscalling.com/2013/06/18/chicken-and-broccoli-casserole-chicken-divan/

    Reply

    18 Emily @ Recipes to Nourish June 19, 2013 at 8:26 pm

    Thanks for hosting! I shared Sloppy “Rose” Lettuce Wraps – The Best Sloppy Joes Ever recipe. Thanks again.

    http://recipestonourish.blogspot.com/2013/06/sloppy-rose-lettuce-wraps-best-sloppy.html

    Reply

    19 Katy June 20, 2013 at 1:17 am

    Thank you for hosting. I shared Homemade Larabars.

    Reply

    20 This Woman Writes -- Carolyn Henderson June 20, 2013 at 2:48 pm

    I’m number 86, the Exhausted Smiley Face Emoticon, and if you’re wondering what this ubiquitous, overly used symbol has to do with real food and recipes, suffice it to say that the thing is becoming so prevalent that people are using it in their recipes, as in,

    1 cup spinach, but use another green if you have it. :-)

    Please, this has to stop. We have a lot to say, and when we shortchange our writing with shortcuts, we lose the significance of our message. Real food is important. So is the Real Writing used to write about it.

    Reply

    21 GiGi Eats Celebrities June 20, 2013 at 11:32 pm
    22 Julia Visser June 23, 2013 at 7:07 pm

    Hi Kelly!

    I posted my article, “Is ‘Leaky Gut’ Causing Your Health Problems?” and appreciate you hosting!

    http://julesfuel.com/2013/06/23/is-leaky-gut-actually-the-root-cause-of-your-health-problems/

    Have a lovely day!

    Reply

    23 Kristin July 11, 2013 at 10:40 am

    Thanks for hosting! So much fun to find so many wonderful recipes. Livesimply.me is sharing a muffin that is perfect for any chocolate fix! Soaked Double Chocolate Banana Muffins!

    Reply

    24 Heather @ My Overflowing Cup August 15, 2014 at 4:02 pm

    Thanks so much for hosting! This is my first time linking up, so I hope you will all check out my cobbler recipe. I just posted on how to stretch buttermilk, if you are interested. Thanks, again! http://myoverflowingcup.com/how-to-stretch-buttermilk/

    Reply

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