Real Food Wednesday 5/4/11

May 4, 2011 · 68 comments

RealFoodWednesdays

It’s that crazy time of the week when you entice us with your links and comments to go check out your blogs and your great REAL FOOD WEDNESDAY tips and ideas or recipes!  (Visit that link if you’re new and want to learn more about this blog carnival.)  Remember, if you’re a blogger, you’ll draw some good traffic to your site by participating!  (This is how I built up my traffic in the beginning.)

CAN YOU HELP?

1.  It’s not easy for me to catch them all on my own, and I’d really like everyone to play fair, so if you see any posts that don’t link back to this post (blog carnival etiquette you know!), can you email me please?  Kelly@KellytheKitchenKop.com.  If you don’t know how, I explain it at this REAL FOOD WEDNESDAY link.  (I hate playing hardball and removing links, so let’s all be good to the others who are bringing more traffic to your blogs with their links by doing the same, OK?) 

2.  Also, PLEASE let me know if you see a recipe posted that is blatantly not Real Food.  Someone who is striving and on the journey is one thing (as we all are), but if it’s really bad (canned bread, Velveeta, margarine, Egg Beaters, unfermented soy or any other fake food), please tell me so I can remove it.  (If I’ve removed your post, I hope there are no hard feelings, but people come to this post for Real Food ideas, and I don’t want to disappoint.)

3.  I hope you’ll retweet and stumble this post and also any sites you visit – this will get more exposure to all of us, thank you!

4.  Don’t have a blog?  We still want to hear from you!  Please leave your tips or recipes in the comments.

Thank you!

You’re up, and we can’t wait to see your stuff!

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  • { 42 comments… read them below or add one }

    1 Amanda Rose May 4, 2011 at 12:47 am

    I’m looking forward to another great week! I included a recipe for bell pepper stuffed with crab and deviled egg (more left-over Easter eggs), both great foods for depression foods for depression.

    Amanda

    Reply

    2 Denise @ Creative Kitchen May 4, 2011 at 12:53 am

    Hi Kelly!!

    Thanks for hosting! I love REAL food Wednesdays! This week I shared my Grilled Steak Lettuce Wrap with Mexican Crema Sauce!! It’s amazing!! Especially the sauce.

    Have a GREAT week!!

    Reply

    3 Butterpoweredbike May 4, 2011 at 12:53 am

    When I was out for my bike ride today, I noticed that a lot of the local plants had been sprayed recently. So I snapped some pics and wrote up some advice about how to spot plants which have been sprayed. Don’t miss the tips left by Jim McDonald in the comments section; excellent info!

    Reply

    4 Megan May 4, 2011 at 12:59 am

    I linked up a recipe for sugar free strawberry syrup that goes great with yogurt, nuts, or ice cream. Thanks for hosting Real Food Wednesday!

    Reply

    5 Kelly May 4, 2011 at 2:02 am

    Thanks, Kelly, for this wonderful opportunity to share real food recipes and ideas together! Really appreciate you hosting! Blessings, Kelly

    Reply

    6 Dori May 4, 2011 at 2:18 am

    Today I’m sharing a recipe for Gluten-Free Sourdough Pancakes.
    Thanks Kelly!
    Best Wishes-

    Reply

    7 Tressa @ Hecka-Good Recipes May 4, 2011 at 2:31 am

    I am sharing my recipe for a Gluten Free Vegan Strawberry Glazed Pie. I hope you’ll try it and let me know what you think! :)

    Reply

    8 Aimee May 4, 2011 at 3:48 am

    Thank you for this great blog share! Today I was able to finish up a post about food choices with a great contribution from a friend working in Fairtrade! Choose real food!

    Reply

    9 Marelie May 4, 2011 at 4:35 am

    Thanks a lot for hosting.I just shared my Rellenong Bangus

    Reply

    10 Jill May 4, 2011 at 5:39 am

    Hi Kelly,
    I shared my GF Coconut Milk and two articles that I hope you like!

    Reply

    11 Kirsten May 4, 2011 at 6:37 am

    Hi Kelly, this is my first time participating, but I’ve been enjoying reading last weeks entries. You can see I stuffed up though and accidentally entered myself twice, the first time taking the form at face value and just putting my name! So can you delete that one please (no. 25)?
    Thanks for hosting!

    Reply

    12 Renee @ Loca-Faces May 4, 2011 at 6:43 am

    Today is a post about foraging for garlilc mustard and honeysuckle, two invasive plants that are great fun for kids to go after.

    Reply

    13 Get Real Chris May 4, 2011 at 7:01 am

    I’m sharing some grain and legume free primal/paleo recipes today. Thanks for hosting.

    Reply

    14 Laurie May 4, 2011 at 7:20 am

    Thanks for hosting, Kelly. This hop sure has grown!

    Today I’m sharing a recipe for Gluten Free Banana Bread from the Spunky Coconut cook book. It uses coconut flour and plenty of eggs and turned out really rich and moist.

    Reply

    15 Primal Toad May 4, 2011 at 7:35 am

    I am sharing a smoothie recipe: Chocolate Coconut Butter. It is 100% Primal/Paleo Approved.

    Enjoy!

    Reply

    16 Jenn May 4, 2011 at 7:46 am

    I love this blog carnival– I get great ideas every week! This week I’m sharing a salmon saute.

    Reply

    17 Lisa @ Happy in Dole Valley May 4, 2011 at 8:22 am

    Thanks for hosting! Looking forward to browsing through and checking out all the entries this week — such inspiration!

    Reply

    18 Beth May 4, 2011 at 8:26 am

    Get out of the box and make your own chocolate pudding! The white flour is a compromise, but then it is pudding after all!

    Reply

    19 Sarah Smith May 4, 2011 at 8:28 am

    I linked to a post on using fermented foods to treat heartburn plus a recipe for nourishing homemade pizza sauce. Thanks!

    Reply

    20 Trina May 4, 2011 at 8:55 am

    my readers asked me to share the resources I’m using to learn more about herbal remedies. I’ve found a DVD and several books that are great!

    Reply

    21 shannon May 4, 2011 at 9:01 am

    With reading all these blogs, I don’t have time for my own but just love Real Food Wednesday as I’ve found several recipes I’ve enjoyed. Hoping someone will post what to do with Rhubarb without adding 3 cups of sugar. :)

    Reply

    22 Jennie@ Pure Homemaking May 4, 2011 at 9:03 am

    Today I shared a recipe on how to make super fast and Easy Lamb and Lentil with an easy soaked option. Can’t wait to try out some of the other recipe’s on here! Thanks for hosting!

    Reply

    23 Ruth Ann Bowen May 4, 2011 at 9:48 am

    Today we are linking our Spicy Avocado Dip recipe…perfect for a Mother’s Day appetizer! :)

    Thanks, Kelly! Have a great Wednesday!

    Ruth Ann Bowen
    Co-Founder, Nurturing Naturally
    http://www.nurturing-naturally.com

    Reply

    24 Tina (PinayInTexas) May 4, 2011 at 10:00 am

    Hi! I’m back with my Chicken Enchiladas!
    Thanks for another week of hosting!
    Have a nice day!

    Reply

    25 Mindy @ The Purposed Heart May 4, 2011 at 10:07 am

    Hi Kelly! Thank you for hosting RFW! I am sharing my recipe for homemade sloppy joes. They are so healthy and yummy and very freezer friendly! A staple in our home. Thanks again!

    Mindy

    Reply

    26 robin May 4, 2011 at 10:11 am

    I’m a first timer! Linked to one of my attempts to make a real food version of a popular mass-produced dessert (this time it’s Pop Tarts). Hope that fits within the parameters of the carnival.

    Reply

    27 jenna Food WIth Kid Appeal May 4, 2011 at 10:16 am

    I got a lot of inquiries about the natural gum i bought for my kids at Easter, so I wrote a post about the gum I found online. happy wed. thanks for hosting.

    Reply

    28 Donna Bauman May 4, 2011 at 10:31 am

    I finally harvested the sauerkraut that I put in the crock in mid March and boy was it worth the wait! I made a video on March 20th of when I put the veggies in the crock and today’s post shows a video of me taking the kraut out of the crock. It always amazes me how you can take boring cabbage and just add some salt and a few other veggies, and then just let it “rot” on the counter for a few weeks and you have a gourmet symphony of flavor of the joining of sweet, salty, sour and crunchy! Our family and friends are enjoying the fruits of this labor!

    Reply

    29 Wardeh @ GNOWFGLINS May 4, 2011 at 11:29 am

    Hello, all! I’m sharing a quick video to show how breaking a cheesemaking rule is a good thing to do in a traditional kitchen full of other cultures. Have a great week!

    Reply

    30 simplychele May 4, 2011 at 11:59 am

    Hello everyone, I recently found Real Food Wedsnesday and it’s wonderful. So many great links…thanks everyone who shares..and to Kelly for hosting.

    Reply

    31 Kelsy @ The Liberated Kitchen May 4, 2011 at 12:35 pm

    Whoops! My link says Oven Fried Chicken, but I really meant Pork Fennel Sausage Patties! Oh well.

    My sausage patties are SCD/GAPS/Paleo/WAPF legal and my kids loved ‘em. There were no leftovers last night!

    Reply

    32 Andrea (Andreas Kitchen) May 4, 2011 at 12:50 pm

    Hi Kelly! I am sharing my recipe for Chocolate Coconut Macaroons. These cookies are naturally gluten free because there is no flour.
    Thanks for hosting!

    Reply

    33 Melissa @ Dyno-mom May 4, 2011 at 1:21 pm

    My post today isn’t a recipe but is about a priest with a ministry to encourage parents to cook real food for their children and eat family meals together. I know I am preaching to the choir here, but sometimes we need a little encouragement. Well, at least I do! Thanks to Kelly and everyone here who takes the time to do something about what their kids are eating! Way to go moms!

    Reply

    34 Amber May 4, 2011 at 1:52 pm

    I posted a recipe for scones w/whole wheat flour, adapted from Sue Gregg’s Lunches and Snacks cookbook.

    Reply

    35 Katie @ Wellness Mama May 4, 2011 at 2:02 pm

    Love all the great links this week! Thanks for hosting. It isn’t specifically about real food, but I also posted this week on “Does the Bible Say We Should Eat Grains?” http://wellnessmama.com/2359/does-the-bible-say-we-should-eat-grains/

    Reply

    36 Heather May 4, 2011 at 3:00 pm

    Posted an article about our experiences with conventional and organic foods. Including the dirty dozen.

    Reply

    37 lydia May 4, 2011 at 5:23 pm

    Wow, the carnival is hopping!! I am contributing a recipe for gluten/grain free oven baked chicken – remember ‘it’s shake and bake, and I helped’ Here is real food version real healthy!!!

    Reply

    38 Rivki Locker (Ordinary Blogger) May 4, 2011 at 7:11 pm

    Thanks for hosting another great roundup. I’m sharing two real food recipes today, both breakfast ideas. One is for a fun jumbo pancake; the other is for some awesome Nutty Granola Clusters I just discovered.

    Reply

    39 Garden Variety Mama May 4, 2011 at 9:26 pm

    Thanks for hosting, Kelly! This week I’m blogging about the evils of Teflon and the awesomeness of cast iron, including how to shop for a cast iron pan and how to take care of it.

    Reply

    40 Rhi@The Challenged Cook May 5, 2011 at 7:04 am

    Thanks for hosting. I’ve given you a beanloaf with gravy. I can’t believe I made a soy-free vegan roast dinner, and it was delicious.

    Reply

    41 Linda West Eckhardt May 5, 2011 at 9:55 am

    reading the recipe for home made pizza sauce I have to say. I never saw tomato paste in a jar. Never. Better to whiz up Italian Pomi’s in a blender or food processor. And ixnay on the onion powder. If you’re gonna be pure, girlfriend, just GRATE some fresh onion. The flavor will come alive.
    Keep up the good work and halloos from Everybody Eats News. Today, we’ve got Cinco de Mayo drinks both alcoholic and non, but both simply sustainable. xoxo

    Reply

    42 Linda West Eckhardt May 5, 2011 at 9:56 am

    come on over and take a ride with me. sustainable recipes. sustainable life. We cover it all at Everybody Eats News.

    Reply

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