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Real Food Wednesday 4/9/2014

April 9, 2014 · 29 comments

NEW HERE?

Welcome and PLEASE read below before you link up as this is a REAL FOOD carnival, and very different from others you may have joined in on.

I LISTENED TO YOU!

A reader friend suggested in my little survey recently that I add a Mr. Linky thumbnail pictures option, so that is now enabled, and you have another good way to draw us in so we’ll click on your recipe. :)

I LOVE WEDNESDAYS!

It’s that crazy time of the week when you entice us with your links and comments to go check out your blogs and your great REAL FOOD WEDNESDAY tips and ideas or recipes!  (Visit that link if you’re new and want to learn more about this blog carnival.)  Remember, if you’re a blogger, you’ll draw some good traffic to your site by participating!  (This is how I built up my traffic in the beginning, and don’t miss my tips below.)

CAN YOU HELP?  (6 rules and tips!)  (Note:  here’s where those of you who are new will want to read carefully, thank you!)

1.  It’s not easy for me to catch them all on my own, and I’d really like everyone to play fair, so if you see any posts that don’t link back to this post (blog carnival etiquette you know!), can you email me please?  Kelly@KellytheKitchenKop.com.  If you don’t know how, I explain it at this REAL FOOD WEDNESDAY link.  (I hate playing hardball and removing links, so let’s all be good to the others who are bringing more traffic to your blogs with their links by doing the same, OK?)

2.  Also, PLEASE let me know if you see a recipe posted that is blatantly not Real Food.  Someone who is striving and on the journey is one thing (as we all are), but if it’s really bad (with things like canned bread, meat substitutes, Velveeta, margarine/vegetable oil/canola oil, Egg Beaters, unfermented soy/tofu or any other fake food), please tell me so I can remove it.  (If I’ve removed your post, I hope there are no hard feelings, but people come to this post for Real Food ideas, and I don’t want to disappoint.)

3.  I hope you’ll retweet, share on Facebook, and stumble this post and also any sites you visit – this will get more exposure to all of us, thank you!  (You can do this easily and quickly with the share links above and below the post.)

4.  Please don’t link up to your post where you’re writing about something as an affiliate if I’m already an affiliate for the same thing, OK?  That includes giveaway posts.  (Thank you for understanding!)

5.  Want more traffic at your blog?  if you’re linking up and hoping for more traffic to your blog, can I make a suggestion for how to boost your traffic?  Besides just adding your link to the Mr. Linky doohicky, if you also comment and include just ONE interesting sentence to grab the readers attention AND a link to that specific post, you’ll get more hits for sure.  But don’t put more than one link in there, or it will get hung up in my moderation area, and you never know how long it will be ’til I get around to approving those.

6.  Don’t have a blog? We still want to hear from you!  Please leave your tips or recipes in the comments.

Thank you!

You’re up, and we can’t wait to see your stuff!



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  • { 14 comments… read them below or add one }

    1 Sonja @ practical-stewardship.com April 9, 2014 at 1:08 am

    Thanks for hosting, Kelly. Blessings this week!

    Reply

    2 LittleOwlCrunchyMomma April 9, 2014 at 1:48 am

    Thanks so much for hosting, Kelly! Linked up my post for making HOMEMADE VANILLA EXTRACT! It’s super easy, and saves lots of money. <3 Once you start you'll wonder why you haven't been doing this all along!

    http://www.littleowlcrunchymomma.blogspot.com/2014/04/how-to-make-your-own-vanilla-extract.html

    Reply

    3 Janine April 9, 2014 at 7:22 am

    Have you ever tried rabbit? Here is a recipe from when I was a kid. Delish!

    Reply

    4 Peggy April 9, 2014 at 9:38 am

    Fire up the grill for these honey mustard pork chops! http://wp.me/p2rqQv-z9

    Reply

    5 Tricia April 9, 2014 at 10:19 am

    Thanks for hosting! Check out a low-stress approach to sourdough starter. And it’s gluten-free!
    http://experimentingaswegrow.wordpress.com/2014/04/09/sourdough-gluten-and-recipe-free/
    Tricia

    Reply

    6 Audrey @ Gluten-Free Vegan Love April 9, 2014 at 10:38 am

    Sharing my healthy “nutella” cream pie recipe this week. Thanks for hosting, Kelly!

    Reply

    7 Jillian Hudson April 9, 2014 at 10:48 am

    Thanks for hosting! I’m sharing my favorite recipes for stuffed muffins and tomato onion jam.

    http://www.creatingsilverlinings.com/stuffed-uncornmeal-muffin/
    http://www.creatingsilverlinings.com/tomato-onion-jam/

    Reply

    8 Christine @ Once Upon a Time in a Bed of Wildflowers April 9, 2014 at 11:24 am

    Thanks for hosting! I’ve shared what might (or might not) have been my grandmother’s warm milk recipe!

    Reply

    9 I Wilkerson April 9, 2014 at 11:35 am

    Oops–my recipe is for Thai Green Noodles with Swiss Chard (with a “d”) ( at http://artofnaturalliving.com/2014/04/09/thai-green-noodles-swiss-chard-shhh/ ). And my greens hating family has now enjoyed it twice–a breakthrough!

    Reply

    10 Amy April 9, 2014 at 2:49 pm

    Thanks for hosting Kelly! I posted a yummy potato soup recipe this week using Herbes De Provence…:)

    Reply

    11 Kelsi Rea April 9, 2014 at 5:43 pm

    Try these soaked buttermilk pancakes for your next dessert … I mean, breakfast. ;-)

    http://www.vintagekidsmodernworld.com/2011/12/breakfast-menus/

    Thanks again for hosting!

    ~ Vintage Kids|Modern World

    Reply

    12 Ela April 9, 2014 at 6:00 pm

    Hi,

    Many thanks for hosting.

    A simple recipe for houmus. My kids love it.
    http://www.elapekalska.com/5468/make-houmus/

    Reply

    13 Jaime @ Gutsy By Nature April 9, 2014 at 8:35 pm

    Thanks for hosting. I’m really proud of this banana bread recipe… my family can’t believe it is grain and dairy free!

    Reply

    14 Lydia April 10, 2014 at 2:00 pm

    Today I share about the impact of sustainable food on our health.

    Reply

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