Real Food Wednesday 3/13/2013

NEW HERE?

Welcome and PLEASE read below before you link up as this is a REAL FOOD carnival, and very different from others you may have joined in on.

I LOVE WEDNESDAYS!

It’s that crazy time of the week when you entice us with your links and comments to go check out your blogs and your great REAL FOOD WEDNESDAY tips and ideas or recipes! (Visit that link if you’re new and want to learn even more about this blog carnival.) Remember, if you’re a blogger, you’ll draw some good traffic to your site by participating!

This is how I built up my traffic in the beginning, and don’t miss my tips below.

CAN YOU HELP? 6 rules and tips:  Note: here’s where those of you who are new will want to read carefully, thank you!

1. It’s not easy for me to catch them all on my own, and I’d really like everyone to play fair, so if you see any posts that don’t link back to this post (blog carnival etiquette you know!), can you email me please? Kelly@KellytheKitchenKop.com. If you don’t know how, I explain it at this REAL FOOD WEDNESDAY link.

I hate playing hardball and removing links, so let’s all be good to the others who are bringing more traffic to your blogs with their links by doing the same, OK?

2. Also, PLEASE let me know if you see a recipe posted that is blatantly not Real Food. (Natural lifestyle links are ok, too, though.)  Someone who is striving and on the journey is one thing, as we all are, but if it’s really bad (canned bread, meat substitutes, Velveeta, margarine/vegetable oil–palm or coconut are ok though–Egg Beaters, unfermented soy/tofu or any other fake food), please tell me so I can remove it. If I’ve removed your post, I hope there are no hard feelings, but people come to this post for Real Food ideas, and I don’t want to disappoint.

3. I hope you’ll retweet and stumble this post and also any sites you visit – this will get more exposure to all of us, thank you!

4. Please don’t link up to your post where you’re writing about something as an affiliate if I’m already an affiliate for the same thing, OK? That includes giveaway posts.  That’s just not cool.

5. Want more traffic at your blog? if you’re linking up and hoping for more traffic to your blog, can I make a suggestion for how to boost your traffic? Besides just adding your link to the Mr. Linky doohicky, if you also comment and include just ONE interesting sentence to grab the readers attention AND a link to that specific post, you’ll get more hits for sure, at least from me anyway.  If there’s a sentence that grabs our interest AND a link to get me there easily, I’m much more apt to visit!

6. Don’t have a blog? We still want to hear from you! Please leave your tips or recipes in the comments.

Thank you!

You’re up, and we can’t wait to see your stuff! 



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Comments

  1. says

    Another fine link-up. Thanks, Kelly!

    I posted a recipe for cooking a whole crock pot chicken. I hope that you and your readers enjoy!

    Jess

  2. says

    Thanks so much for hosting!

    Do you love eggplant? How about an eggplant baked with a rich tomato and meat sauce? This is a traditional Palestinian recipe, spiced with cinammon and allspice.

    http://bintrhodaskitchen.blogspot.com/2013/03/eggplant-bake-or-mnezzali.html

    I also did a nourishing makeover of my favorite oatmeal cookie, now made with soaked oatmeal. It has a bit of salt-sweet play with sea salt, coconut, chocolate, and pecans.

    http://bintrhodaskitchen.blogspot.com/2013/03/nourishing-makeover-salted-oatmeal.html

  3. says

    Thank you for hosting Kelly! :)

    As if the taste alone wasn’t enough, this week I shared 13 reasons to eat more butter… plus a post on how to bake with healthy fats, including – you guessed it – butter!

  4. says

    Thanks for hosting! I linked up to 2 articles this week (1) An inspiring story of a mother who stopped her son’s seizures through diet instead of meds, and (2) An update on olive oil fraud – why it’s happening & how to be sure yours is the real thing. Have a great week, everyone!

  5. says

    Thank you for hosting the link up. I love seeing other peoples great ideas, information and recipes. Kelly great blog! I can’t wait to sift through all of the information. Check out my probiotic pops at http://www.easyrealfood.com, only 3 ingredients and no sweetener, except for a ripe banana!

  6. says

    I added several recipes this week! I made a delicious Cilantro-Lime Chicken in the crockpot, some Chocolate Avocado Banana Pudding – and even froze and dehydrated it to see how that would work (it did!), Banana-Quinoa Pancakes, some Homemade Breakfast Sausage, and I did a little investigative research into Olive Oil and Honey, trying to find out what is actually IN those things. Scary stuff, I think.

    Once again, thank you for hosting this linkup!!

  7. says

    Natural Easter recipes, jelly beans, cookies and more!

    I’ve cruised all over the world wide web and stumbled upon these ideas for a soy free, corn free, HFCS free, GMO free Easter for my little guy. Check out what I’ve rounded up here:

    http://www.myhomehealthier.com/post-28-natural-easter-recipes-jelly-beans-cookies-and-more-.html

    PLUS !!! I’ve finally figured out what we’re using for Easter egg fillers… we’re going with Money & Raisins

    Easy and GMO free! Yippie!

  8. says

    I just linked up to a coconut oatmeal chocolate chip cookie that will rock your world! I’ve been on the search for a “healthy” cookie recipe and this is it. Whole wheat flour, butter, coconut oil, oats, nuts, coconut sugar, sucanat…so much better than your average chocolate chip cookie recipe or Chips Ahoy!

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