Real Food Wednesday 2/9/11

RealFoodWednesdays

It’s that crazy time of the week when you entice us with your links and comments to go check out your blogs and your great REAL FOOD WEDNESDAY tips and ideas! (If you’re a blogger, you’ll draw some good traffic to your site…) 

First, can you help?

1.  It’s not easy for me to catch them all on my own, and I’d really like everyone to play fair, so if you see any posts that don’t link back to this post (blog carnival etiquette you know!) , can you email me please?  Kelly@KellytheKitchenKop.com.  (I hate playing hardball and removing links, so let’s all be good to the others who are bringing more traffic to your blogs with their links by doing the same, OK?) 

2.  Also, PLEASE let me know if you see a post that is blatantly not Real Food.  Someone who is striving and on the journey is one thing (as we all are), but if it’s really bad (canned bread, Velveeta, margarine, Egg Beaters, unfermented soy or any other fake food), please tell me so I can remove it.  (If I’ve removed your post, I hope there are no hard feelings, but people come to this post for Real Food ideas, and I don’t want to disappoint.)

3.  I hope you’ll retweet and stumble this post and also any sites you visit – this will get more exposure to all of us, thank you!

4.  Don’t have a blog?  We still want to hear from you!  Please leave your tips or recipes in the comments.

Thank you!

You’re up, and we can’t wait to see your stuff!

disclaimer-disclosure

Comments

  1. says

    Thanks for hosting!!

    This week I wanted to lighten things up with my Fresh Mex Flatbread Pizza recipe. It’s QUICK, TASTY & HEALTHY, and a winner with the whole family. Hope you’ll stop by and give it a try!!

    Denise @ Creative Kitchen

  2. says

    Congri (Cuban Black Beans and Rice) is a great supper for a family struck with colds! I post my recipe with options for slow, fast and fastest preparation.

  3. says

    Today I am sharing some video of my sweet son that struggles with autism. We have video of him from a year ago and compare it to video from today after being on the GAPS Intro diet for a month. Come see the improvements and rejoice with me!

  4. says

    My husband is Finnish, so I asked my in-laws for viili starter. In “Nourishing Traditions” she dicusses Piima milk and cream. The old Finns call it viilipiima (for cultured milk) and kermaviili (for cultured cream). I made viilipiima earlier this week, and it has a wonderful honey-like texture and I reserved half to make cream cheese. I made the kermaviili yesterday and was ecstatic and how delicious it is! Imagine a rich, sweet and slightly tangy sour cream. If you have not tried it, you simply must. It is way too easy and way too fabuloso not to! Thanks for letting me brag on Finnish food!

  5. says

    Hi Real Food Wednesday gang! This week I tried making homemade beef stock and got a lesson on the importance of thoroughly reading directions!

    Have a great week all!
    Ashley

  6. says

    Yes Real food wednesday, what a great bunch of posts, yummy and some thought stimulating articles as well. I linked up the Q and A session after we watched Milk War starring Michael Schmidt. Our Agister talks about how our cowshare got started and Declan O’Driscall talks about Canada’s pasteurization laws.

  7. says

    Hi Kelly- Happy Wednesday!
    I am sharing my recipe for Raspberry Curd that is made from either frozen or fresh raspberries. It tastes amazing and can be used to top cookies, fill cakes or whatever!
    Thanks for hosting!

  8. says

    Thanks for hosting this! It’s my first time visiting, and I’m so excited to check out some new ideas. I am still at the beginning of my Real Food journey, so reading the advice of others who are a little farther along is so encouraging!

  9. says

    Hi Kelly!

    I’ve revisited my real food goals and made some changes after some fresh inspiration. I’m sharing my musings on this topic.

    Have a great week and thanks for hosting!

    Shannon

  10. says

    Hey guys!

    I’m sharing Harvest Cookies- they are gluten free and grain free. We just love them- they freeze well and are a great snack or treat. (I’ll admit they’ve been breakfast a couple times as well!) Packed with coconut, pistachios, pecans, cranberries and some dark chocolate chips…yum!

  11. says

    Hi I shared a recipe for sourdough Chinese dumplings other wise known as gyoza or potstickers! (: It has a much denser bite to it, but a lot more flavourful and umami (: and healthier!

  12. says

    Thanks for hosting this!
    I hope I’m doing this right – It’s the first time I’ve participated in Real Food Wednesdays.
    I just started a real living blog and this week, I focus on grass-fed and (truly) free-range locally and humanely raised and slaughtered meat in Massachusetts.

  13. says

    Day late here and I haven’t participated with Real Food Wednesday’s in a long time. Linked up a posting I did January 22nd. Stop on over my site has a brand new look!

  14. says

    I am glad to be back to real food wednesdays! My post is quite late but it won’t be next time!

    I recently wrote a post on 5 reasons why calorie counting fails because, well, it does. It only works when one starves oneself!

  15. says

    just found you – and double posted cause i see you needed to know what was in the title (sorry – you can eliminate my first entry!) will be back!

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