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Real Food Wednesday 11/14/2012

November 14, 2012 · 81 comments

NEW HERE?

Welcome and PLEASE read below before you link up as this is a REAL FOOD carnival, and very different from others you may have joined in on.

I LOVE WEDNESDAYS!

It’s that crazy time of the week when you entice us with your links and comments to go check out your blogs and your great REAL FOOD WEDNESDAY tips and ideas or recipes! (Visit that link if you’re new and want to learn more about this blog carnival.) Remember, if you’re a blogger, you’ll draw some good traffic to your site by participating! (This is how I built up my traffic in the beginning, and don’t miss my tips below.)

CAN YOU HELP? (6 rules and tips!) (Note: here’s where those of you who are new will want to read carefully, thank you!)

1. It’s not easy for me to catch them all on my own, and I’d really like everyone to play fair, so if you see any posts that don’t link back to this post (blog carnival etiquette you know!), can you email me please? Kelly@KellytheKitchenKop.com. If you don’t know how, I explain it at this REAL FOOD WEDNESDAY link. (I hate playing hardball and removing links, so let’s all be good to the others who are bringing more traffic to your blogs with their links by doing the same, OK?)

2. Also, PLEASE let me know if you see a recipe posted that is blatantly not Real Food. Someone who is striving and on the journey is one thing (as we all are), but if it’s really bad (canned bread, meat substitutes, Velveeta, margarine/vegetable oil, Egg Beaters, unfermented soy/tofu or any other fake food), please tell me so I can remove it. (If I’ve removed your post, I hope there are no hard feelings, but people come to this post for Real Food ideas, and I don’t want to disappoint.)

3. I hope you’ll retweet and stumble this post and also any sites you visit – this will get more exposure to all of us, thank you!

4. Please don’t link up to your post where you’re writing about something as an affiliate if I’m already an affiliate for the same thing, OK? That includes giveaway posts. (Thank you for understanding!)

5. Want more traffic at your blog? if you’re linking up and hoping for more traffic to your blog, can I make a suggestion for how to boost your traffic? Besides just adding your link to the Mr. Linky doohicky, if you also comment and include just ONE interesting sentence to grab the readers attention AND a link to that specific post, you’ll get more hits for sure, at least from me anyway. I don’t often have time to go through every single link (although I know a lot of people do), but one thing I always do is read the comments. If there’s a sentence that grabs my interest AND a link to get me there easily, I’m much more apt to visit!

6. Don’t have a blog? We still want to hear from you! Please leave your tips or recipes in the comments.

Thank you!

You’re up, and we can’t wait to see your stuff!

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  • { 37 comments… read them below or add one }

    1 Lauren November 14, 2012 at 12:49 am

    Hi Kelly! I’ve added my Carrot Nog this week. Thanks for hosting, and I hope you have a great week! :-)

    Reply

    2 Gaby @A Crafty Gourmet November 14, 2012 at 2:40 am

    Hi Kelly,

    I added a Homemade Kale Chip Fail: Kale Salt Crusted Roast Chicken Legs. Here is the link http://acraftygourmet.blogspot.com/2012/11/Homemade-Kale-Chip-Fail-What-To-Do-With.html
    It’s a great way to use Kale Chips that may have been oversalted!

    Reply

    3 steph November 14, 2012 at 2:47 am

    Hi Kelly!

    Thanks for hosting. I’ve shared my favourite recipe for vegetarian lasagne. It’s easy and yum! Plus GF, Nut free and has a DF and Vegan option! :) I hope you enjoy!

    Reply

    4 Sita November 14, 2012 at 5:15 am

    I have a worldwide giveaway for 2 copies of Real Food Fermentation this week:

    http://realfoodsuomi.com/giveaway-win-this-book-about-fermentation/

    Thank you!

    Reply

    5 Jen November 14, 2012 at 7:52 am
    6 Jennifer @ 20 something allergies and counting...down November 14, 2012 at 8:22 am

    Thanks for hosting Miss Kelly!

    This week, I’m sharing a GAPS Intro Quick Guide to help everyone remember what foods go with which stages and when to start them. I hope it’s helpful to some of your readers too!

    GAPS Intro Quick Guide
    http://www.20somethingallergies.com/gaps-intro-quick-guide-for-gaps-intro-stages/

    Reply

    7 Lauren November 14, 2012 at 8:43 am

    Thanks for hosting! I shared 5 Reasons Why Butter is a Superfood:
    http://empoweredsustenance.com/5-reasons-why-butter-is-a-superfood/

    Reply

    8 Pam@behealthybehappywellness November 14, 2012 at 8:43 am

    Thanks for hosting! I’m sharing a quick and easy appetizer!

    Reply

    9 Laura @ Stealthy Mom November 14, 2012 at 8:43 am

    Good morning!

    This week I am sharing two sweet potato recipes: Sweet Potato Gems is a casserole that gets dazzling colour from beets. Sweet Potato Pancakes bring the taste of pie to breakfast.

    Thank you for hosting!

    Reply

    10 Peggy November 14, 2012 at 9:04 am

    Want to take your greens beans from ordinary to extraordinary for Thanksgiving? http://wp.me/p2rqQv-a3

    Reply

    11 Linda @ Axiom at Home November 14, 2012 at 9:05 am

    Thanks for hosting! I wrote my name above (darn it) but I did share a post for Pumpkin Cornbread and it’s really good. Hope you’ll check it out!

    :)

    http://axiomathome.blogspot.com/2012/11/pumpkin-cornbread-with-gf-variation.html

    Reply

    12 Tamara @ Oh Lardy November 14, 2012 at 9:10 am

    Hi Kelly! I added my recipe for fermented cranberry sauce. Enjoy and see you next week!
    http://ohlardy.com/fermented-cranberry-sauce

    Reply

    13 Kathy @ Granny's Vital Vittles November 14, 2012 at 9:25 am

    Thanks for hosting Kelly! This week I’m wondering if ya’ll love your cookware? If not cast iron cookware may be just the thing.

    Reply

    14 Lindsey Gremont November 14, 2012 at 9:35 am

    I shared a recipe for Chocolate Mousse with a secret ingredient: BUTTER!
    I also shared my Weston Price conference roundup post.

    Reply

    15 Victory Lynette November 14, 2012 at 9:36 am

    Thanks for hosting Kelly!
    Love, love, love these two recipes! Both are made with sprouted SOFT wheat flour. That’s the secret!
    http://victoryhomemaking.blogspot.com/2012/11/sprouted-flour-pumpkin-pancakes.html
    http://victoryhomemaking.blogspot.com/2012/11/sprouted-whole-wheat-flour-buttermilk.html
    Live in Victory!

    Reply

    16 Roseann @ The Wholesome Life November 14, 2012 at 9:53 am

    Hi Kelly
    Thanks as always for hosting!!
    This week I’m sharing a recipe for Low Carb Pumpkin Cheesecake. It’s sugar free, but sweetened with pure Stevia so there’s no artificial fake ingredients in it. Top it off with a dollup of Stevia sweetened homemade raw whipped cream to indulge in the perfect holiday dessert!
    Enjoy!!

    Reply

    17 Anne-Marie Cain November 14, 2012 at 10:12 am

    Thanks for hosting! This week I’m sharing my recipe for a low-carb mock sweet potato casserole made with cauliflower and roasted butternut squash. It’s also grain-free and sugar-free! :)

    http://www.annemariecain.com/sweet-faux-tato-casserole-low-carb/

    Anne-Marie

    Reply

    18 Joanna November 14, 2012 at 10:42 am

    We made this awesome immune boosting elderberry syrup recently. A must have on hand during the cold/flu season.

    http://wholegreenlove.com/2012/11/08/elderberry-syrup-to-prevent-the-cold-and-flu/

    Thank you for hosting!

    Take care!

    Reply

    19 annie @ montanasolarcreations November 14, 2012 at 10:54 am

    This week I shared a favorite recipe for 3 Bean Venison Chili that includes some homegrown and locally grown ingredients. Thanks for hosting! http://www.montanasolarcreations.com/2012/11/foodie-friday-three-bean-venison-chili.html

    Reply

    20 Halle @ Whole Lifestyle Nutrition November 14, 2012 at 11:21 am

    Thanks for hosting! Today I am sharing a healthy jello recipe, parmesan sourdough croutons and a look behind the scenes ~ the makings of a great food picture. Have a great week!
    http://wholelifestylenutrition.com/articles/behind-the-scenes-building-your-own-inexpensive-studio-for-your-food-photography/

    Reply

    21 Diana @ The Kitchen Rag November 14, 2012 at 11:44 am

    Hi Kelly,
    Today I am sharing a few tips I learned about how to eat healthy while on a tight budget:)

    http://kitchen-rag.blogspot.com/2012/11/ten-ways-to-save-money-while-eating.html

    Reply

    22 Rebekah @ Half Indian Cook November 14, 2012 at 11:57 am

    Today I’m sharing a quick and easy recipe for shrimp curry.

    http://halfindiancook.com/jinga-shrimp-curry/

    Reply

    23 Carolyn @ Real Food Houston November 14, 2012 at 12:24 pm

    I’ve shared a traditional Middle Eastern dish, Moroccan Lamb Tagine with Olives and Lemon–it’s delicious, low carb, and Paleo.
    http://www.realfoodhouston.com/2012/11/11/moroccan-lamb-tagine-with-olives-and-lemons/

    Reply

    24 France @ Beyond The Peel November 14, 2012 at 12:24 pm

    Thanks for hosting Kelly!

    I’m sharing some Layered Chocolate Maple Walnut Fudge, and a video on a 10 Minute Scrumptious Holiday Snack.

    http://www.beyondthepeel.net/2012/11/holiday-snack-recipe.html

    Have a great day!

    Reply

    25 Lisa @ Real Food Kosher November 14, 2012 at 2:38 pm

    Hi Kelly,
    It was so nice seeing you at the conference!!

    I’m sharing my recap of the weekend, Health Lessons from the Wise Traditions Conference;

    http://www.realfoodkosher.com/weston-a-price-foundation-conference2012-recap/

    Reply

    26 Dina-Marie @ Cultured Palate November 14, 2012 at 3:15 pm

    Thanks for hosting! I am posting from the first time from my new site “Cultured Palate” and am sharing two items. First, I shared a Video on How to Make Yogurt which is so easy without a yogurt maker. Second, I shared Pumpkin Preparation.
    Have a great week!

    http://myculturedpalate.com/blog/2012/11/07/making-yogurt-video-class/

    Reply

    27 Loriel @ Healthy Roots, Happy Soul November 14, 2012 at 5:28 pm

    Hi Kelly! Thanks for hosting!

    Today I wrote about my 2 biggest regrets as a first time mom!

    Check it out here: http://healthyrootshappysoul.blogspot.com/2012/11/my-two-biggest-regrets-as-first-time-mom.html

    Reply

    28 Little Sis November 14, 2012 at 5:41 pm

    Hey There! Thanks for hosting! We’ve shared some fantastic porridge and quinoa polenta – both gluten free. We’ve also shared a peek into our pantries for folks trying to convert to real food.

    Reply

    29 Heather @Gluten-Free Cat November 14, 2012 at 7:56 pm

    Thanks for hosting! I’m sharing my recipe for Raw Soaked Granola! Real food at its finest! :) Have a great week!

    Reply

    30 Melissa @ Dyno-mom November 14, 2012 at 11:19 pm

    Is it really Wednesday? Where does the time go? This week I am talking about finding healthy options so that fun foods (fried potatoes, pizza, brownie sundaes) still appear on your nourishing table. What re your fav fun foods?

    Reply

    31 Stephanie.Fitness November 15, 2012 at 12:18 am

    Amazing PARTY!! Thanks for the link up! I made Pumpkin Protein Cookies! Check them out: http://www.stephaniedotfitness.com/2012/10/pumpkin-protein-cookies.html

    Reply

    32 Marillyn@just-making-noise November 15, 2012 at 12:20 am

    Just shared Naturally Sweetened Cranberry-Oatmeal Crumble Bars… love the vibrate red and delicious flavors! Great for any potluck or Thanksgiving meal.

    Reply

    33 Jeanne @ Twilight Mountain Ranch November 15, 2012 at 5:47 pm

    Just shared a raw apple pie kefir – it’s a wonderful fall time smoothie~
    http://www.twilightmountainranch.com/1/post/2012/11/raw-apple-pie-kefir-smoothie-the-best-ever.html

    Reply

    34 Heather@DiaryofaSmallTownEarthMuffin November 15, 2012 at 11:07 pm

    Thanks for hosting! I left the recipe for homemade GAPS caramels-
    Heather

    Reply

    35 Chara @ Stitching Hearts Together November 16, 2012 at 12:50 am

    Hi Kelly! It was great to meet you at the WAPF conference. :) We spoke for a moment after the social media panel. I appreciate your hosting this link up and hope you enjoy my DIY Herbal Tincture! After I learned more about what my liver keeps up with- I decided I need to give it more support! :)
    Chara

    Reply

    36 Jamil Avdiyev November 17, 2012 at 7:21 pm

    High brix nutrient dense almonds contain more chromium than any food out there, despite the fact that organic or conventionally grown almonds are not considered a good source of chromium.
    http://highbrixnutrientdensefoods.com/2012/11/17/chromium-dense-almonds/

    Reply

    37 Gaby @A Crafty Gourmet November 18, 2012 at 10:35 am

    I shared my recipe for Chinese Five Spice Turkey. Thanks for sharing Kelly!

    http://acraftygourmet.blogspot.com/2012/11/Chinese-Five-Spice-Turkey.html

    Reply

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