Real Food Wednesday 11/25/09

November 25, 2009 · 35 comments

RFWnew

Do you like our new Real Food Wednesday logo?

If you’d like to add that picture to your sidebar or your RFW post, go right ahead, and thank you!  If you need a smaller size, see the very bottom of this post.

Just in case this is your first time playing along, you can read here about Real Food Wednesdays.  Wonder how to join in?  Share your Real Food tips and recipes in the comments, OR use Mister Linky below to add your Real Food post.  Most blogs get a good traffic surge on RFW’s.  (Please remember to link back to this post.)

Real Foodie Readers: please STUMBLE (it’s easy when you download the toolbar) & RETWEET (using the button to the right) – it will draw more readers to all our posts.  Thank you for your help!  :)

Ann Marie & I take turns hosting the Real Food Wednesday blog carnival, so next week it’s over at her place.

OUR RFW POSTS:

RFWnew

RFWnew

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  • { 26 comments… read them below or add one }

    1 Deborah November 25, 2009 at 12:16 am

    Today’s post is a recipe for curried pumpkin soup, as well as information about the chef that created the recipe. AND he’s agreed to stop by my blog on Wednesday to answer questions!

    Reply

    2 Mindy November 25, 2009 at 12:39 am

    Check out my recipe for coconut fudge, a delicious healthy sweet treat and a great way to eat your coconut oil.

    http://nourishyourchildren.com/blog/2009/11/coconut-fudge/

    Reply

    3 Psychic Lunch November 25, 2009 at 12:55 am

    I analyze Emergen-C and explain that you make your own with organic foods as an alternative. (P.S. I thought Mr Linky was a realtime update?)

    http://www.psychiclunch.com/2009/11/so-should-i-take-emergen-c-then.html

    Reply

    4 Wardeh @ GNOWFGLINS November 25, 2009 at 1:10 am

    I do like your new RFW logo! Very, very yummy! Happy Thanksgiving, Kelly – to you and your family. I pray your holiday is blessed immensely!

    This week I’m sharing a video – in it you’ll meet five of our Nubian milk goats – who want to show that real milk comes from… Watch and find out! :)

    http://gnowfglins.com/2009/11/24/real-milk-comes-from-video/

    (I’m not sure your Mr. Linky is working… so I put my link here.)

    Reply

    5 Kimberly Hartke November 25, 2009 at 1:19 am

    Today I review the new cookbook, Tender GrassFed Meat, I know you will want this one under your Christmas Tree!

    Happy Thanksgiving, Everyone, especially, Kelly and Ann Marie!

    Reply

    6 Donielle @ Naturally Knocked Up November 25, 2009 at 6:36 am

    Shared my Sacred Foods for Fertility post!
    http://www.naturallyknockedup.com/?p=1414

    Reply

    7 Melissa @CelluliteInvestigation November 25, 2009 at 7:13 am
    8 leah November 25, 2009 at 7:34 am

    I posted about “uncooking”, along with a recipe for real food holiday truffles. I’m having trouble with Mr. Linky too, so here is the link:

    http://leah-abundantlife.blogspot.com/2009/11/real-food-wednesday-art-of-uncooking.html

    Reply

    9 KitchenKop November 25, 2009 at 8:24 am

    I fixed it guys! Sorry about that, now I have to go see where my Thanksgiving post went and get that up.

    Please add your link now, thanks!

    Kelly

    Reply

    10 Ann Marie @ CHEESESLAVE November 25, 2009 at 8:38 am

    Seems like it’s still not working. I tried to add my link last night and again this morning.

    Here it is:

    http://www.cheeseslave.com/2009/11/24/moroccan-chicken-with-lemon-and-green-olives/

    Reply

    11 Megan November 25, 2009 at 9:07 am

    My post today is about using your Thanksgiving leftovers! If you have ideas to use your leftovers, please comment on my blog! Thanks!

    Reply

    12 Soli November 25, 2009 at 9:25 am

    I’ll contribute a RFW comment to praise meat. Yesterday I got my first shipment from US Wellness Meats! Chicken thighs, lamb, unsalted butter, and mackerel in olive oil (because my mother LOVES mackerel). Then I got a text from a friend who is visiting people in Virginia. Seems her host went hunting, bagged a big deer, and she asked if I wanted some venison. Not about to turn down that bounty!

    And tonight I make mixed bone broth (so I can make lentil soup on Friday) and pumpkin bread (to be a vehicle for traditional cream cheese).

    Reply

    13 Avivah @ Oceans of Joy November 25, 2009 at 9:31 am

    I came up with a fermented cranberry relish recipe that doesn’t use whey. Whether you’re casein free or not, it’s yummy! Feel free to stop by and share your own version in the comments section. :)

    Thanks for hosting, Kelly, and the new logo looks great!

    Reply

    14 Cara @ Health Home and Happiness November 25, 2009 at 9:48 am

    I love the new logo! I’ll use it next week for sure

    Reply

    15 Sheri @ Moms for Safe Food November 25, 2009 at 11:16 am

    Great new logo!

    This weeks post is about Monsanto in the news.

    Happy Thanksgiving, everyone.
    :-)
    Sheri
    http://momsforsafefood.org/Blog/Entries/2009/11/23_Entry_1.html

    Reply

    16 Kimberly Hartke November 25, 2009 at 11:53 am

    Today is product review day on my blog, so I have a second post for you, a review of Chaffin Family Orchards delicious mandarin oranges, plus, my raw milk ice cream recipe, Mandarin Orange and Vanilla Bean.

    These oranges are the best way to knock lots of folks off your holiday shopping list.

    Enjoy!

    Reply

    17 Marillyn @ just-making-noise November 25, 2009 at 12:25 pm

    Today I’ve got Vanilla Mesquite Macaroons and shared what Mesquite is… love this stuff!! These macaroons are light and easy to make… so great for last minute cookies if you need them. Enjoy!

    http://just-making-noise.blogspot.com/2009/11/sweet-wholesome-wednesday-vanilla.html

    Reply

    18 Millie@Real Food for Less Money November 25, 2009 at 12:36 pm

    Hi Kelly!
    Love the new logo. I’m sharing our slightly unconventional turkey option. It certainly is a fresh turkey!

    Reply

    19 Elizabeth from The Nourished Life November 25, 2009 at 12:53 pm

    Your new logo makes me hungry. :)

    Today I shared a quick recipe for coconut macaroons (based on the recipe from Eat Fat, Lose Fat). It’s a yummy replacement for crackers and cookies if you’re going to have snackers around tomorrow!

    Reply

    20 kara bagley November 25, 2009 at 2:45 pm

    I posted today about an in-season pizza combo and thanksgiving left over idea.

    http://goodlookingcook.blogspot.com/2009/11/spinach-fig-and-prosciutto-pizza.html

    Reply

    21 Annie Dru November 25, 2009 at 5:18 pm

    I’m a brand new blogger, and I made my first contribution to RFW today. The topic is turkey (no big surprise) but what makes it special is the hardy and brave soul who this special bird.

    Reply

    22 Annie Dru November 25, 2009 at 5:19 pm

    who… raised…. this special bird. Sorry.

    Reply

    23 Ren November 25, 2009 at 6:31 pm

    Thick-cut wild Alaskan halibut with a light coating of homemade coarse mustard and a persillade of chopped parsley and toasted bread crumbs, brown butter and lemon.

    Reply

    24 Alyss November 25, 2009 at 6:43 pm

    I posted a recipe for a curry I made recently with green tomatoes! Fantastic!

    http://realfoodmyway.blogspot.com/2009/11/what-to-do-with-green-tomatoes.html

    Reply

    25 Christy November 25, 2009 at 9:44 pm

    Love the new logo – so fresh and yummy looking!! Happy Thanksgiving!

    Reply

    26 Organic Grass-Fed Beef February 23, 2010 at 6:02 pm

    I enjoyed your post. If I may, I would like to suggest my web site.

    Sumas Mountain Farms is the only producer of 100% certified-organic, lifetime grass-fed & finished beef in the Lower Mainland of BC (Canada). We also offer chicken, eggs, pepperoni, jerky, salami, sausage, farmer sausage, and more.

    Because our beef is 100% grass-fed & finished, the quality of the meat is exceptional, and the flavor is unsurpassed. Plus, it is more nutrient-dense and packed with healthful Omega-3’s than conventional beef, which is healthier for you, your family, and the planet.

    Please visit http://www.sumasmountainfarms.ca/ for more information! We have plenty of recipes for you to try.

    Reply

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