Real Food Wednesday 2/6/2013

February 6, 2013 · 69 comments

NEW HERE?

Welcome and PLEASE read below before you link up as this is a REAL FOOD carnival, and very different from others you may have joined in on.

I LOVE WEDNESDAYS!

It’s that crazy time of the week when you entice us with your links and comments to go check out your blogs and your great REAL FOOD WEDNESDAY tips and ideas or recipes! (Visit that link if you’re new and want to learn even more about this blog carnival.) Remember, if you’re a blogger, you’ll draw some good traffic to your site by participating!

This is how I built up my traffic in the beginning, and don’t miss my tips below.

CAN YOU HELP? 6 rules and tips:  Note: here’s where those of you who are new will want to read carefully, thank you!

1. It’s not easy for me to catch them all on my own, and I’d really like everyone to play fair, so if you see any posts that don’t link back to this post (blog carnival etiquette you know!), can you email me please? Kelly@KellytheKitchenKop.com. If you don’t know how, I explain it at this REAL FOOD WEDNESDAY link.

I hate playing hardball and removing links, so let’s all be good to the others who are bringing more traffic to your blogs with their links by doing the same, OK?

2. Also, PLEASE let me know if you see a recipe posted that is blatantly not Real Food. Someone who is striving and on the journey is one thing, as we all are, but if it’s really bad (canned bread, meat substitutes, Velveeta, margarine/vegetable oil–palm or coconut are ok though–Egg Beaters, unfermented soy/tofu or any other fake food), please tell me so I can remove it. If I’ve removed your post, I hope there are no hard feelings, but people come to this post for Real Food ideas, and I don’t want to disappoint.

3. I hope you’ll retweet and stumble this post and also any sites you visit – this will get more exposure to all of us, thank you!

4. Please don’t link up to your post where you’re writing about something as an affiliate if I’m already an affiliate for the same thing, OK? That includes giveaway posts.  That’s just not cool.

5. Want more traffic at your blog? if you’re linking up and hoping for more traffic to your blog, can I make a suggestion for how to boost your traffic? Besides just adding your link to the Mr. Linky doohicky, if you also comment and include just ONE interesting sentence to grab the readers attention AND a link to that specific post, you’ll get more hits for sure, at least from me anyway. I don’t often have time to go through every single link, although I know a lot of people do, but one thing I always do is read the comments. If there’s a sentence that grabs my interest AND a link to get me there easily, I’m much more apt to visit!

6. Don’t have a blog? We still want to hear from you! Please leave your tips or recipes in the comments.

Thank you!

You’re up, and we can’t wait to see your stuff! 

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  • { 33 comments… read them below or add one }

    1 Katie @ Riddlelove February 6, 2013 at 1:13 am

    Happy Wednesday, Kelly! This week I ‘m sharing several posts, one of which is a new recipe: Paleo Lemon Vanilla Breakfast Cookies. We love them over here and eating cookies in the morning feels like a naughty treat, even though they are perfectly nourishing. Thanks for hosting!

    http://www.riddlelove.com/2013/02/a-collection-of-healthy-soup-recipes-50.html

    Reply

    2 Stanley Fishman @ Tender Grassfed Meat February 6, 2013 at 1:25 am

    Thanks for hosting! My post this week is about how the traditional peoples studied by Dr. Weston A. Price all loved animal fat. Their sacred foods, including the foods reserved for couples preparing for childbirth, were full of nutrient-dense animal fat.

    Our Ancestors Thrived on High-Fat Diets

    Reply

    3 Chara @ Stitching Hearts Together February 6, 2013 at 1:44 am

    I wanted to share my home made onion dip. :) We discovered it at New Years and perfected it on the Super Bowl! Thank you for hosting!

    http://www.stitchingheartstogether.net/2013/02/03/how-do-i-make-home-made-onion-dip/

    Reply

    4 Chara @ Stitching Hearts Together February 6, 2013 at 1:46 am

    We ended up with a super fun soup with all “c” ingredients, shared it with y’all! :)

    Reply

    5 gabi February 6, 2013 at 4:11 am

    Happy Wednesday, fellow Real Foodies! I’m loving raw cacao this month, so wanted to share my homemade chocolates recipe…medicinal chocolate…nourishing…what could be better? :)

    Reply

    6 Teri Gelseth February 6, 2013 at 6:31 am

    This is a monthly e newsletter I send out for church and have been sharing on my blog this year to revamp those old monthly posts! so fun! plus event information and workshops etc. Whats in season and recipes are always great!

    Teri

    Reply

    7 The Table Reader February 6, 2013 at 9:06 am

    I have a set of cookbook recommendations for the new cook – someone just starting out on their real food journey. (Hard to eat real food if you can’t cook at all!)
    http://tablereading.wordpress.com/2013/02/05/not-much-of-a-cook/

    Reply

    8 Lauren February 6, 2013 at 9:29 am

    Could you please remove link #35 that just says Lauren…I obviously did that wrong!! LOL Sorry!

    Anyway, hi! My name is Lauren and I’m a Health Coach that focuses on metabolism and healthy permanent weight loss. My blog is new and this is my first time posting but I’ve been following this blog and a few others up here for a while now and I’m excited to get involved! My post today is called Why Diets SUCK and it’s all about what dieting does to the body. I hope you enjoy it :) http://www.laurensnydercoaching.com/?p=379

    Reply

    9 Kathy @ Granny's Vital Vittles February 6, 2013 at 9:35 am
    10 The Healthivist February 6, 2013 at 9:36 am

    Hi Everyone! I have posted an amazing chocolate chip cookie recipe and the main ingredient is coconut flakes!

    http://www.healthivist.com/2013/02/make-it-coconut-chocolate-chip-cookies.html

    Reply

    11 Peggy February 6, 2013 at 9:44 am

    Check out this link for a basic, yet good hamburger vegetable soup.
    http://wp.me/p2rqQv-iX

    Reply

    12 Lauren February 6, 2013 at 10:15 am

    Thanks for hosting Kelly! I’m adding a peanut butter cup recipe this week. Have a great day!

    Reply

    13 Eileen February 6, 2013 at 10:43 am

    Thanks for hosting again! I had the privilege of interviewing Dr. Terry Wahls this week. She’s the woman who reversed her MS through diet. You may have seen the video of her TED talk, which went viral last year. In our interview, she shares the details of her personal journey, progress of her medical research, and the diet behind her healing.

    Reply

    14 Pam@behealthybehappywellness February 6, 2013 at 10:48 am

    Thanks for hosting – I’m sharing one of my favorite “running out of food” dinners – it’s delicious and great for using up leftover veggies! http://behealthybehappywellness.com/2013/02/black-bean-chicken-soup/

    Reply

    15 Micheline @ Holistic Chick February 6, 2013 at 11:34 am

    Thanks for hosting Kelly & Happy Wednesday!! I’m sharing a DF & GF alternative to Ice Cream made with Coconut Milk! It’s AS good as regular ice-cream and super easy to make!

    Micheline @ Holistic Chick

    Reply

    16 Carolyn @ Real Food Houston February 6, 2013 at 11:38 am

    I’ve shared one of my favorite Tex-Mex foods–Beef Tostadas with Guacamole. The sprouted corn tortillas were fried in duck fat. Delicious!

    http://www.realfoodhouston.com/2013/01/05/grass-fed-beef-tostadas-with-guacamole/

    Reply

    17 Melissa @ Real Food Eater February 6, 2013 at 11:48 am

    Hi Kelly! Thanks for hosting. I linked up my new post about why High Fructose Corn Syrup is a BIG DEAL and why you should remove it from your family’s diet NOW!

    Reply

    18 Beth February 6, 2013 at 11:49 am

    Just added our family favorite Big Batch, Nutrient-Dense Pancake recipe to today’s Real Food Wednesday recipes. This recipe makes about 25 4-5 inch pancakes and is a great way for busy moms to COOK ONCE and have the kids eat many times! Thanks for this great forum for sharing, Kelly!

    Reply

    19 Rebekah @ Half Indian Cook February 6, 2013 at 1:24 pm

    Today I’m sharing how we try (sometimes unsuccessfully) to teach our kids to eat spicy foods as well as a spicy spinach dip that is great as a snack or for serving to guests!

    http://halfindiancook.com/we-are-a-spicy-family/
    http://halfindiancook.com/spicy-spinach-dip/

    Reply

    20 Heather@DiaryofaSmallTownEarthMuffin February 6, 2013 at 2:25 pm

    Thanks for hosting…I posted a guide on kombucha (including growing your own scoby!) and a recipe for GAPS strawberry ice cream…

    Reply

    21 Lori @ Our Heritage of Health February 6, 2013 at 5:12 pm

    Thanks for hosting, Kelly! This week I’ve shared five of my favorite natural food-based cold remedies.

    http://www.ourheritageofhealth.com/2013/02/5-foods-to-fight-cold-without-medicine.html

    Reply

    22 Lisa @ A Little Slice of Life February 6, 2013 at 5:21 pm

    I’ve got a real food recipe any one can make with my quick and easy chicken soup,

    Reply

    23 Loriel @ Healthy Roots, Happy Soul February 6, 2013 at 5:28 pm

    Thank you for hosting. Today I posted a little rant on the topic of how eating has become so complicated.

    Check it out here: http://healthyrootshappysoul.blogspot.com/2013/02/since-when-was-eating-so-complicated.html

    Reply

    24 Shaye @ The Elliott Homestead February 6, 2013 at 6:35 pm

    Thanks for hosting, Kelly! I posted a fantastic spiced paprika chicken recipe – sooo delicious! http://theelliotthomestead.com/2013/01/paprika-spiced-chicken/

    Reply

    25 Sheila February 6, 2013 at 6:55 pm

    I think I messed up my link. Go figure. Well, thanks for hosting this cool carnival and eat more chocolate! Dark Chocolate Coconut Beet Bon Bons: http://www.loveandwildhoney.com/archives/942

    Love,
    S

    Reply

    26 Melodie February 6, 2013 at 10:54 pm

    Thanks for hosting! I shared a book review on The Vintage Remedies Guide to Bread. This book is amazing!!! http://sweetbasilnspice.blogspot.com/2013/02/book-review-vintage-remedies-guide-to.html

    Reply

    27 Joanna | WholeGreenLove February 6, 2013 at 11:08 pm

    This is a perfect treat for your skin & mood! The orange is uplifting and the oils are soothing and hydrating. Enjoy!

    Reply

    28 GiGi Eats Celebrities February 7, 2013 at 1:52 am

    After not going for roughly 11 years… I finally went back to Disneyland and was taken aback by just how SUGARY it was!!!
    http://gigieatscelebrities.com/2013/02/05/disneyland-candyland-come-to-life/

    Reply

    29 Thyroid Blog February 7, 2013 at 3:24 am

    I posted an article Sweet Poison In Your Food which is about sugar and how it affects our health.

    http://outsmartdisease.com/thyroid-and-addicted-to-sugar

    Women who have sugar issues can participate in oline live program Sugar Rebound: Redefine Your Relationship with Sugar to Bring Back the Sexy and Energetic you that is hosted from February 19th to 26th.

    You can get an $10 early bird discount until midnight 12th of February 2013 if you apply the code SUGAR10 at the check out.

    Reply

    30 Sara@AJoyfulMother February 7, 2013 at 9:18 am

    Thanks for hosting! Today I linked up a post I wrote for Modern Alternative Kitchen on Omega 3s! There are some delicious recipes and ideas in there!
    http://ajoyfulmother.com/2013/02/07/5-foods-high-in-omega-3s-and-how-to-eat-more-of-them/

    Reply

    31 Abby February 8, 2013 at 12:12 am

    Somehow just linked up “Abby and Jeanne” instead of the name of our dish… Mexican baked chicken and avocado salad.

    Hope you enjoy it as much as we do!!

    http://omamas.com/2013/01/24/mexican-baked-chicken-and-avocado-salad/

    Reply

    32 Jamil @ High Brix Nutrient Dense Foods February 8, 2013 at 7:54 pm

    So much useful information in the Book Empty Harvest about the problems with our foods today. I figured I will create 2 posts.
    http://highbrixnutrientdensefoods.com/2013/02/06/problems-in-the-real-food-movement-stemming-from-stupid-farming-practices-review-of-empty-harvest-by-bernard-jensen-part-2/

    Reply

    33 Kyle February 12, 2013 at 9:31 pm

    Thanks for hosting! It’s been awhile since I participated.

    Reply

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