Real Food Wednesday 7/7/10

July 7, 2010 · 44 comments

RealFoodWednesdays

It’s that crazy time of the week where you entice us with your links and comments to go check out your blogs and your great REAL FOOD tips and ideas!

What to remember:

  1. A link back to this post please. (Blog carnival etiquette you know!)
  2. Retweet and stumble this post and also any sites you visit – this will get more exposure to all of us, thank you!
  3. Don’t have a blog?  We still want to hear from you!  Please leave your tips or recipes in the comments.

You’re up, and we can’t wait to see your stuff!

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  • { 26 comments… read them below or add one }

    1 Christy July 7, 2010 at 12:27 am

    I posted about Stock/broth from chicken feet – yummy! Love this meme!

    Reply

    2 butterpoweredbike July 7, 2010 at 12:27 am

    I’ve done enough roasting and toasting in this summer heat, I don’t need to do any more in the kitchen, and that’s how my chilled coconut green curry soup came to be.

    Thank you for hosting, Kelly. This is such a fun gathering place.

    Reply

    3 Michael July 7, 2010 at 12:37 am

    Posting on one of my favorite topics – coconut! Sorry about the double link. The first one I put my name instead of the name of the post. Thanks for hosting.

    Reply

    4 Michael July 7, 2010 at 12:40 am

    Now I see only the first link is up. I hope you can change my name to the name of the post. Thanks.

    Reply

    5 Jason@jlhealthtulsa July 7, 2010 at 12:50 am

    This week’s post is a GF Tempura Soft Shell Crab recipe from a 5* restaurant! Thanks for hosting!!

    Reply

    6 Stanley Fishman July 7, 2010 at 1:15 am

    Kelly, your “butter fight” story is amazing! Kids need good fats! Coincidentally, my post this week is about how Europeans and Americans used to eat traditional bread and pastured butter at every meal for their health.

    Reply

    7 Christina @ Spoonfed July 7, 2010 at 2:35 am

    I

    Reply

    8 Janet (Pantry Bites) July 7, 2010 at 2:37 am

    My contribution this week is a recipe for Turkey Pot Pie. A gluten-free and low-carb version of the American classic- chicken pot pie.

    Reply

    9 Beth (Belle Squeaks) July 7, 2010 at 6:19 am

    I was afraid of kohlrabi until I came across two simple and delicious recipes. Now I can’t get enough of this green bulb vegetable! Recipes and step by step photos for those of you who are also new to kohlrabi.

    Reply

    10 Kristia@FamilyBalanceSheet July 7, 2010 at 7:35 am

    Thanks for hosting this carnival. I always find the most interesting range of posts and blogs.

    I linked my post on Kale Chips.

    Reply

    11 Sarah, The Healthy Home Economist July 7, 2010 at 7:42 am

    I’m doing an in depth review of the book GUT AND PSYCHOLOGY SYNDROME (GAPS) this month, and here is a summary of the first section of that book. Big Giveaway sponsored by GAPSdiet.com at the end of the month!

    Reply

    12 lydia July 7, 2010 at 8:06 am

    Hi there!! This is my first time posting on Real Food Wednesdays and I think I messed up, ha!! Anyway, I am Lydia #19 and I am contributing a recipe for an awesome chocolate cake roll, gluten free, low carb, low sugar and pretty nourishing!!! Let me know how I can edit my entry to say what my contribution is, Thanks!!!

    Reply

    13 Kat July 7, 2010 at 8:10 am

    I posted about the food I brought for camping this past weekend. Except for sweet potato, this follows the SCD and GAPS grain-free diets.

    Reply

    14 Primal Toad July 7, 2010 at 8:26 am

    My post is all about nuts. Over the past few weeks I have been going nuts about nuts nutrition (ha! really though…) and decided to layout then nutrition and release my thoughts on it all. This is part 1 and part 2 will be released in the near future.

    What is your favorite nut? Why?

    Reply

    15 Elizabeth @ The Nourished Life July 7, 2010 at 8:28 am

    How many of you have counted calories at some point or another? And how many have done a Google search to find a calculator that would tell them how many calories they need every day? My bet is everyone. Why? Because I’ve done the same thing! But the fact is all those numbers are pointless, and that’s what I’m discussing in today’s post.

    Reply

    16 Ashley July 7, 2010 at 8:51 am

    I talk about my short term goals that eventually lead to my longer term destination! I call it my Weight Loss Map.

    Reply

    17 Robin July 7, 2010 at 9:06 am

    Hummus, hummus, hummus! Yum!

    Reply

    18 Kelly July 7, 2010 at 9:09 am

    Posting about my favorite grilling recipe this summer!

    Reply

    19 Lisa July 7, 2010 at 9:12 am

    I posted one of my favorite last minute meals when I don’t have time to prepare in advance- crispy pizza. (Gluten-free, though not SCD or GAPS). I am also doing a 4 cheese sampler giveaway from 5 Spoke Creamery. Just leave a comment on my blog to enter.

    Reply

    20 Soli @ I Believe in Butter July 7, 2010 at 9:38 am

    This week I have short reviews of several documentaries related to real food. If you want to see more food on the big screen, I recommend all of these.

    Reply

    21 charity dasenbrock July 7, 2010 at 9:50 am

    Salmon!! I was just in Alaska and had it fresh off the boat. Yum.

    Reply

    22 Julie July 7, 2010 at 9:51 am

    Watermelons are here!

    I show how to cut one, that makes for great presentation, ease for little fingers to eat, and is simple and quick to do.

    http://realfoodlittlerock.blogspot.com/2010/07/how-to-cut-melon-for-party.html

    Reply

    23 Alex at A Moderate Life July 7, 2010 at 11:57 am

    Hi Kelly! I just got back from being away and trying to catch up today, so sorry my link is a bit late! Writing about the wealth of information in the sidebar of the Nourishing Traditions cookbook this week! Thanks for sharing your awesome space with us! :) Alex

    Reply

    24 Mindy M July 7, 2010 at 12:17 pm

    This post is combined with my Kitchen Goals. I have been lacto-fermenting for a few years but want to learn more. If you have lacto-fermented, please visit my site and let me know what you are doing. Thanks!
    http://nourishyourchildren.com/blog/2010/07/kitchen-goals-for-july-2010

    Reply

    25 CarmenV July 7, 2010 at 9:07 pm

    Thanks for hosting again Kelly. I enjoy being able to read and other people’s posts. So much to try and so much to learn.

    This week’s post: Crustless Quiche, maybe i should have called it something else, we love eating it for lunch or dinner, its such a flexible recipe.

    blessings
    carmen

    Reply

    26 Karen July 8, 2010 at 10:41 am

    Better late than never? Even with a title like “Karen?” Okay, I don’t much know what I’m doing in the blogosphere, but I’m learning. Next time I’ll know to put more than just my name! Anyway, I blogged about my frugal sourdough starter that is ready to use in 7 days and doesn’t require throwing out half the starter every day. Thanks for letting me participate in Real Food Wednesday. :)

    Reply

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