Sign up for the KITCHEN KOP NEWSLETTER for a chance to win!
For every 50 new sign-ups, I’ll give away one Real Food Ingredient Guide!
UPDATE: I’ll no longer be giving away Real Food Ingredient Guides since I’ll be giving away other prizes now!
I get a lot of email, too, so I won’t bombard you with newsletters, they are pretty sporadic actually!
Q & A’s!
Lately I’ve been answering reader questions in the newsletters, so if there’s something you’re wondering about Real Food, about blogging, or about anything at all that I could try and help you with, email me here: Kelly@KellytheKitchenKop.com.
NOTE: Remember this is different than signing up for blog updates via RSS or email. Those updates happen four or five times a week; be sure to sign up so you don’t miss any new posts!
HERE’S HOW TO SIGN UP FOR THE KITCHEN KOP NEWSLETTER:
BTW, after you fill out the below form, don’t forget that to finish the process you’ll need to follow the confirmation link in the email you’ll receive.
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{ 9 comments }
So, will you draw a winner from each group of fifty sign-ups?
Yep.
Yay! I REALLY want the guide, but haven’t been able to get it yet.
i signed up!
Looking forward to your newsletter.
Hi..I signed up for your wonderful newsletter last year, but haven’t been getting the newsletter lately. I sure would love to start getting them again!
Thanks!
Chris
Hi Chris,
My newsletter only began a couple months ago and then I took a vote and the majority wanted newsletters emailed only when I had something “juicy” to share, not weekly. So I only send those out now and then.
You may be talking about my email updates when I post something new to the blog? If so, I’m not sure why you stopped receiving those, sometimes Feedburner (the service that automatically sends those out) will act up on me and it drives me crazy. Up in the upper left corner you’ll see subscription buttons, so try to subscribe again. If that doesn’t work let me know and I may need to go into my list and delete you so you can try again.
Sorry for the trouble!
Kelly
Kop Shop….love it!
Can you talk about pork (pastured) in your newsletter? Not much is ever mentioned about it in real food circles and Nourishing Traditions had a quick mention of it with a cancer concern (the meat, not lard).
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