If your cheese sticks aren't frozen, or if you remember to cut the cheese sticks in half before you freeze them, you could use one wonton wrapper for each piece of cheese, which is easier. Otherwise, just overlap the wrappers as shown in the pictures below and use two for each cheese stick. Only get out a few cheese sticks at a time so they stay frozen until you get them wrapped and fried. Use a finger dipped into the egg wash to moisten the seams and corners and wrap the cheese up as shown, tucking in the ends first and using a lot of the egg to keep the corners very moist, which prevents tears and keeps the folds closed.