Zucchini Chocolate Chip Cookies
My notes are in italics.
Ingredients
For Step One (see instructions):
- 2 eggs beaten
- 2 sticks butter softened
- 1/3 cup palm or coconut sugar
- 2/3 cup honey raw and local is best (could also use maple syrup and then possibly less palm sugar!)
- 2 teaspoons vanilla
For Step Two (see instructions):
- 2 cups white flour I use Bob's Red Mill
- 2 cups whole wheat flour sprouted spelt flour is best
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg I tried omitting this in mine
Additional Ingredients:
- 2 cups finely shredded zucchini local and organic is best
- 10 ounces chocolate chips
Instructions
- Combine eggs, butter, sugar, honey, and vanilla in a large bowl.
- Combine white flour, whole wheat flour, baking soda, sea salt, cinnamon, and nutmeg in a medium bowl.
- Then blend the ingredients from both bowls together and then add the shredded zucchini and chocolate chips.
- Drop by spoonful onto greased baking sheet. Bake at 350* for 10-15 minutes. (Mine were ready in about 9-10 minutes.)
Notes
If you make this with maple syrup instead of honey (my preference), then a whole batch has 523 carbs. Carbs per serving will depend on how many cookies you get out of it.