Second Flourless Chocolate Cake Recipe
Also good with real whipped cream or vanilla ice cream!
Ingredients
- 8 ounces chocolate of choice chopped
- 1 cup butter pastured butter is best
- 1 1/2 cup sugar I used palm sugar because when I tried this recipe I was making it for a friend who cannot have refined sugars. You could also use organic cane sugar.
- 1 cup organic cocoa powder plus a little more for dusting
- 6 eggs beaten
- 2 teaspoon organic vanilla extract
- 1/2 teaspoon sea salt
Instructions
- Preheat oven to 375*.
- Butter a round or square pan, dust the sides and bottom with cocoa powder.
- Using a double boiler (or one pan over another pan with boiling water) melt the chocolate with the butter. (*If you do this on very low heat, you don't need a double boiler.)
- Add in the rest of the ingredients, adding the eggs last, and mix well.
- Pour the batter into the prepared pan.
- Bake 25-40 minutes, depending on your oven, or until the top feels set.
- Let cool and if desired, turn the cake out onto a wire rack, and later onto a pretty plate for serving.
- Serve with vanilla ice cream and/or whipped cream.