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Kelly's Popcorn Recipe with Coconut Oil

Servings: 4 servings
Author: Kelly the Kitchen Kop



  • Scoop coconut oil into your heated stove-top popper.  Add popcorn and keep stirring until the popping stops.  Pour popcorn into a bowl, and stir in the melted butter and sea salt.  Shake or stir it around good then test to see if it needs more salt or butter.  Enjoy!
  • Comment below if you have coconut tips or more recipes with coconut – the more we can get into our diets, the better!  Or check out this post for new ways to use coconut oil. Don't forget to check out the popcorn flavor ideas below!