Kelly's Popcorn Recipe with Coconut Oil
Servings: 4 servings
Ingredients
- 2 Tablespoons organic coconut oil -- the coconut flavor is very mild, but for zero coconut flavor, use this no-flavor coconut oil instead. (You could also use avocado oil if you don't have coconut oil.)
- 1/2 cup popcorn
- 1/3 cup butter (or more!), melted — pastured butter is best
- 1/2 teaspoon or more real sea salt
Instructions
- Scoop coconut oil into the popper and heat up for a few seconds. Add popcorn and keep stirring the handle periodically until the popping stops. Pour popcorn into a glass or ceramic bowl (hot foods should never touch plastic), and add the melted butter and sea salt. Shake or stir it around good then test to see if it needs more salt or butter. Enjoy!
- Comment below if you have coconut tips or more recipes with coconut – the more we can get into our diets, the better! Or check out this post for new ways to use coconut oil. Don't forget to check out the popcorn flavor ideas below, including a "Dorito popcorn" recipe!