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Kelly's Popcorn Recipe with Coconut Oil

Servings: 4 servings
Author: Kelly the Kitchen Kop



  • Scoop coconut oil into your heated stove-top popper.  Add popcorn and keep stirring until the popping stops.  Pour popcorn into a bowl, and stir in the melted butter and sea salt.  Shake or stir it around good then test to see if it needs more salt or butter.  Enjoy!
  • Comment below if you have coconut tips or more recipes with coconut – the more we can get into our diets, the better!  Or check out this post for new ways to use coconut oil.