Eat as a dessert or as a breakfast meal with a savory side of pasture-raised bacon or sausage.
Author: Kelly the Kitchen Kop
Amounts are very flexibleI'll include the amounts here for one serving and you can multiply it from there. If you're making a lot, you won't need to multiply the eggs and cream as much as the other stuff, just eyeball it. If you end up with extra filling, just use it as a yummy fruit dip.
2piecesof your favorite bread — I used bread from a local baker who makes a softorganic fermented multi-grain loaf.