Eat as a dessert or as a breakfast meal with a savory side of pasture-raised bacon or sausage.
Author: Kelly the Kitchen Kop
Ingredients
Amounts are very flexibleI'll include the amounts here for one serving and you can multiply it from there. If you're making a lot, you won't need to multiply the eggs and cream as much as the other stuff, just eyeball it. If you end up with extra filling, just use it as a yummy fruit dip.
2piecesof your favorite bread — I used bread from a local baker who makes a softorganic fermented multi-grain loaf.
Melt a tablespoon of butter in the pan, dip one piece of bread at a time into the egg mixture, and fry on one side 'til golden on low-medium heat.
Flip one side over, use a spoon to spread some filling over the top. Place your berries on top of the filling.
Then put the already cooked side of the other piece of bread face-down on the berries. When the bottom is cooked, flip it again to cook the other side of the second piece of bread.
Cut into diagonal quarters and serve with a little extra filling and berries. Optional: If you really want to impress company (or your kids), you can add a dollop of real whipped cream.