Multi-Grain Chocolate Chip Cookies
If you're a peanut butter lover, Sonia says adding a 1/2 cup of peanut butter really adds a nice flavor to the cookie.
Ingredients
- 8 Tablespoons softened butter pastured butter is best
- 1/4 cup organic evaporated blonde palm or coconut sugar
- 1/2 cup raw honey
- 1/3 cup oat flour
- 1/3 cup organic quinoa flour
- 1/3 cup organic spelt flour
- 1/3 cup ground organic flax seed
- 1 1/4 cup organic whole wheat flour
- 1 teaspoon sea salt
- 1 teaspoon baking soda
- 2 eggs local pastured eggs are best
- 1 teaspoon organic vanilla
- 12 ounces chocolate chips I like these soy-free chocolate chips
Instructions
- Cream together butter, sugar, and honey.
- In separate bowl combine flours, flax seed, sea salt, and baking soda.
- Add eggs and vanilla to the creamed mixture and mix in.
- Combine dry ingredients gradually into wet ingredients.
- Stir in chocolate chips. Spoon onto cookie sheets and bake at 350* until just golden brown.