Kelly's Popcorn Recipe with Coconut Oil
Servings: 4 servings
Ingredients
- 2 Tablespoons organic coconut oil —the coconut flavor is very mild, but for *zero* coconut flavor, use this no-flavor coconut oil instead. (You could also use avocado oil if you don't have coconut oil.)
- 1/2 cup popcorn
- 1/3 cup or more butter, melted—pastured butter is best
- 1/2 teaspoon or more real sea salt
Instructions
- Scoop coconut oil into the popper and heat up for a few seconds on medium heat.
- Add popcorn and keep stirring the handle periodically until the popping stops.
- Pour popcorn into a glass or ceramic bowl (hot foods should never touch plastic), and add the melted butter and sea salt. Shake or stir it around good then taste-test to see if it needs more salt or butter. Enjoy!
- Don't forget to check out the popcorn variations below, including a "Dorito popcorn" recipe!