Homemade Hot Fudge Recipe WITHOUT Corn Syrup
This yummy hot fudge pairs well with your favorite in-season fruit or homemade ice cream.
Servings: 2 cups
Ingredients
- 6 ounces of your favorite chocolate (chopped) or chocolate chips
- 3 Tablespoons butter
- 1/2 cup organic powdered sugar
- 1/2 cup organic sugar
- 1/4 cup cocoa powder
- 3 Tablespoons maple syrup
- 1/2 teaspoon sea salt
- 3/4 cup heavy cream NOT ultra-pasteurized — read more about that here
- 1 teaspoon vanilla extract
Instructions
- In a small saucepan, melt butter and chocolate on low heat so it doesn't burn, stir frequently.
- In another medium sized saucepan, whisk both sugars, cocoa, maple syrup, sea salt and cream together over medium heat — keep stirring as it comes to a low boil and it'll start to thicken after it boils for a minute or two.
- Remove from heat and whisk in the melted chocolate and also whisk in the vanilla.
- Let cool a little bit before putting it onto your ice cream, it'll be a little thicker that way, plus it won't melt it all. :)
- Store in the fridge, we use a pint Ball jar.