Homemade Creamy Chocolate Pudding Recipe
First make the pudding, then with the leftovers you can make the healthy chocolate fudgesicles — see below. My creamy chocolate pudding is from a few different recipes I pulled together and experimented with — if you're a chocolate freak, too, you'll love it…
Servings: 6 Servings
Ingredients
- 1/2 cup organic palm or coconut sugar
- 3 Tablespoons organic cornstarch
- 1/2 teaspoon sea salt
- 4 Tablespoons organic cocoa powder
- Optional: 1 scoop of this grass-fed collagen for extra nutrients!
- 2 cups milk
- 1 cup whole cream --never ultra-pasteurized!
- 3 large egg yolks
- 1/2 cup semi-sweet chocolate chips
- 6 Tablespoons butter, pastured butter from grass-fed cows is best
- 2 teaspoons organic vanilla extract
Instructions
- In a medium saucepan, whisk all the dry ingredients together.
- Whisk in the milk, cream and egg yolks and turn on medium heat.
- Continue cooking on low-medium heat, stirring/whisking continuously until pudding bubbles and thickens–don't walk away or it will burn, this will likely take about 8-12 minutes.
- Remove from heat and stir in the chocolate chips, butter and vanilla. Let cool, whisking now and then so it doesn't develop a gummy top. If you're putting it in the fridge, after it cools a bit, place a piece of plastic wrap on top so you can easily lift off the gummy top that will form.