Easy Homemade Chocolate Candy with Coconut Oil
A yummy treat for when you need a little something sweet.
Servings: 84 Pieces
Ingredients
- 1/2 cup coconut oil
- 1/2 cup real maple syrup use less to make them healthier, but they tasted too dark for me without more maple syrup!
- 1/2 cup organic cocoa powder
- 1 teaspoon organic vanilla
- 1/2 teaspoon sea salt
Instructions
- Melt together gently in a saucepan over low-ish heat until it's all mixed together. I kept it super easy and instead of using molds or ice cube trays, I just put some parchment paper on a couple cookie sheets and dropped quarter-sized candies onto that. (Makes about 7 dozen.) I put them in the freezer for a while before we eat them.