Fry bacon until crisp. Save the fat drippings to use in the dressing, leaving some of the fat in the pan to fry your eggs in. (Throw the garlic in if you want it sautéed a bit, but if not, it's okay to just throw it into the dressing too.)
Soft cooked eggs are the best for this, so fry eggs just 'til done on the outside, leaving the yolk soft and runny if possible. Season with sea salt and pepper.
In a small saucepan on low heat, whisk together the dressing ingredients well, just 'til hot and the flavors come together for a minute or two.
Place your greens in a big bowl. Set the eggs on top and crumble however much bacon you want over the eggs and greens. Pour the dressing over the salad -- I love how the hot dressing sizzles a little on top of the greens. :)
Add more sea salt and pepper to your taste.
Let me know what you think in the comments!