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Keto Salmon Dip (or NOT keto)

Servings: 1 medium bowl of dip
Author: Kelly the Kitchen Kop


  • 2 large green onions with 2 inches of the green parts or more if you'd like extra flavor
  • 6 cloves fresh garlic peeled
  • Juice from 2 organic lemons
  • 1/4 cup mayo my homemade mayo is SO fast and easy!
  • 8 ounce softened cream cheese I use pastured organic cream cheese
  • Leftover grilled salmon about 2 filets, which is about 2 cups
  • 1/2 teaspoon garlic powder or more to your own taste preferences
  • Sea salt and pepper -- add a little and taste-test add more as needed
  • Note that none of these amounts need to be exact! Just play with it to see what you like.


  • Toss the green onions, garlic, and lemon juice into your food processor until it's all chopped up into small pieces.  Add the rest of the ingredients and process it all together well, taste-test to see if it needs a bit more garlic, salt or pepper.
  • Serve with celery or cucumbers for a keto appetizer, or if you're not eating low-carb, serve with corn chips, crackers, bagel or pita chips -- only buy organic for any of that stuff to avoid corn syrup, super processed vegetable oils, preservatives, etc.  Or try these homemade sourdough crackers!