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Roasted Beets

Author: Jill via Kelly the Kitchen Kop



  • Toss all ingredients together in a large bowl and spread onto a large baking sheet (line with parchment paper if made of aluminum or if Teflon-coated). Roast in 375 degree oven for 30-45 minutes, or until tender when pierced with a knife and slightly caramelized on the surface. Depending on the size the beets are cut, it may take longer.