Blackened Green Beans
Ingredients
- 3 cups green beans or more if needed
- 2 Tablespoons sea salt
- 2 Tablespoons paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon chili powder
- 2 teaspoons garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon ground black pepper
Instructions
- Mix above ingredients together. Toss into green beans to coat.
- Boil water. Blanch green beans 5 to 7 minutes. Immediately remove and place in an ice bath.
- In a large sauté pan add 2 Tablespoons of olive oil, add green beans and cook until spices begin to blacken, about 4 – 6 minutes. When done add 2 Tablespoons of butter, toss, place on plate and garnish with shredded Parmesan cheese.