Asian Ginger Salad Dressing
Ingredients
- 4 ″ hunk of fresh ginger, peeled
- 2 cloves garlic, peeled
- 3 Tablespoons palm sugar or other natural sugar
- Dash of cayenne powder
- 1 Tablespoon organic corn starch --a commenter also suggested using arrowroot instead
- 1/2 cup sesame oil
- 1/2 cup olive oil
- 2 Tablespoons fermented soy sauce
- 2 Tablespoons wine vinegar or a rice vinegar would work too
- 1/4 teaspoon sea salt
Instructions
- Throw everything into your food processor or blender and mix until it's all smooth. Easy! Makes almost 2 cups.