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Whole Milk-Raw Milk Buttermilk

Author: Nourishing Traditions via Kelly the Kitchen Kop



  • I put this is the same 1/2 gallon ball jars we keep our raw milk in, cover, shake it up good and set it on the counter 12-24 hours – depends on room temps, etc. You can tell by the sour smell when it's ready – it's not an unpleasant sour smell though.  NT says it is done when the milk thickens and it curdles slightly. Store it in the refrigerator. THAT'S IT!