Multi-Grain Chocolate Chip Cookies
If you're a peanut butter lover, Sonia says adding a 1/2 cup of peanut butter really adds a nice flavor to the cookie.
Ingredients
- 8 Tablespoons softened butter pastured butter is best
- 1/4 cup organic evaporated blonde palm or coconut sugar
- 1/2 cup raw honey
- 1/3 cup oat flour
- 1/3 cup organic quinoa flour
- 1/3 cup organic spelt flour
- 1/3 cup ground organic flax seed
- 1 1/4 cup organic whole wheat flour
- 1 teaspoon sea salt
- 1 teaspoon baking soda
- 2 eggs local pastured eggs are best
- 1 teaspoon organic vanilla
- 12 ounces chocolate chips I like these soy-free chocolate chips
Instructions
- Cream together butter, sugar, and honey. In separate bowl combine flours, flax seed, sea salt, and baking soda. Add eggs and vanilla to the creamed mixture and mix in. Combine dry ingredients gradually into wet ingredients. Stir in chocolate chips. Spoon onto cookie sheets and bake at 350* until just golden brown.