Rice on the bottom.
Place chicken pieces around the top evenly.
Drizzle/spread around the homemade cilantro lime ranch dressing -- poke holes with a knife down into the rice so the sauce goes down in there a little.
Dollop salsa around the top.
Spread cheese around evenly.
Bake at 350* for 30 minutes or just 'til hot all the way through. If you're freezing one, I used toothpicks to keep the wrap on top from sticking to the cheese. Later when you pull it out to eat it, first let thaw overnight in the fridge, and then bake at 350* for 30 minutes.