Homemade French Onion Dip
Servings: 2 cups
Ingredients
- 2 cups sour cream -- my favorite is this brand but I often get this one at the store -- it's not organic, but the ONLY ingredient is cultured cream!
- 1 teaspoon sea salt or more to your taste
- 1/4 teaspoon pepper
- 1 1/2 Tablespoons of minced dried onion
- 1 teaspoon palm sugar
- 1 Tablespoon toasted onion like this, but if you don't have it, you can just use extra minced onion, and/or onion powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- Mix everything together and taste test to see what else you think it might need more of, it'll depend on if you like it with mild tastes or bold tastes. You may want to add more dried or toasted onions and onion powder to give it a more pronounced flavor. It also may need more salt, depending on how you like it. You really can't screw this up except by using too much salt, so just be careful with that part. Then cover and leave in the fridge for an hour or overnight so all the flavors come together nicely.
- Serve with organic corn chips, maybe some homemade potato chips, or vegetables as pictured above.