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Baked Lemon Chicken

Author: Wanda via Kelly the Kitchen Kop

Ingredients

Instructions

  • Place bone-in chicken pieces in a baggie or bowl with the juice from the lemons and 1 Tablespoon olive oil, depending on how many pieces of chicken.  Just use enough juice to coat the chicken well, which will depend on how many you're serving.
  • Mix the following in your food processor: bread, lemon pepper, sea salt, basil and oregano.  
  • Toss the chicken pieces, one at a time, into the breadcrumb mixture.  Place coated chicken pieces in a buttered baking dish. 
  • Bake at 375° for 40 minutes.
  • We served it with roasted beets drizzled with balsamic vinegar (which our kids wouldn't touch, of course), along with some rice and herbs made with homemade nourishing chicken broth.