Get more flour on your hands or some soft butter so the dough doesn't stick (it still will a little, but it's okay) then pull out a handful of dough between a golf ball and a baseball size and roll into a ball. Flatten just a bit and poke a hole in the middle before setting onto the cookie sheet. Feel free to make yours a little fatter (a little bigger than baseball size?), but you'll obviously get less bagels out of each batch than I did. If it starts sticking to your hands, just get more butter or flour on them.