Melt the chocolate in a pan over top another pan of boiling water. (Or melt in the microwave for a few seconds, but I like not using the microwave as much as possible
<-- that post explains why.) Spread onto a cookie sheet
lined with parchment paper or on a silicone mat
. Don't put directly on the cookie sheet because then you won't be able to break it up easily. Quickly sprinkle on nuts, dried fruit, and any optional extras. *Note that I have sea salt as an option, but once you try it, you'll have to add it every time it's so good!