Cauliflower “Rice” (a grain-free rice alternative)
Jill via Kelly the Kitchen Kop
head cauliflower grated on a
or in your
preferably from pastured cows
Sauté grated cauliflower and garlic in butter until tender (I usually cover it with the lid part way through to steam it along). Season with salt and pepper to taste. Stir in optional green onions.