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Bubble Pizza

Author: Jeanne via Kelly the Kitchen Kop


  • Instead of using 2 tubes of canned biscuits replace with your favorite biscuit recipe, doubled
  • 1 jar organic pizza sauce or 1 jar organic tomato sauce with garlic basil, oregano added
  • 3-4 cups mozzarella cheese shredded
  • Pizza toppings of your choice


  • Preheat oven to 350*.  Butter a 9 x13 pan.  Take a small ball of biscuit dough, about an inch in diameter, and place in the pan.  Repeat until bottom is covered with biscuit balls. Bake 10 -15 minutes, until golden brown.
  • Take out of oven and layer toppings and cheese. ***  Continue baking for approx. 20-25 minutes or until bubbly.  Let stand for 5 minutes, cut into squares.
  • *** I usually double this recipe. With the second pan I freeze it at this point to serve later. I take it out of the freezer about 30 minutes before I want to bake it, and then just continue on with baking instructions.
  • My kids also love this recipe!

Cook ahead tips:

  • Look for extra glass 9 x 13 baking pans at yard sales and good will/thrift stores so you have extra to freeze casseroles in.  When you put a pre-made meal in freezer, write on a post-it note the instructions for baking and tape to outer wrappings. This way you don’t have to look up the recipe, etc.