Preheat oven to 350*. Butter a 9 x13 pan. Take a small ball of biscuit dough, about an inch in diameter, and place in the pan. Repeat until bottom is covered with biscuit balls. Bake 10 -15 minutes, until golden brown.
Take out of oven and layer toppings and cheese. *** Continue baking for approx. 20-25 minutes or until bubbly. Let stand for 5 minutes, cut into squares.
*** I usually double this recipe. With the second pan I freeze it at this point to serve later. I take it out of the freezer about 30 minutes before I want to bake it, and then just continue on with baking instructions.
My kids also love this recipe!