• Preheat oven to 350*.  Butter a 9 x13 pan.  Take a small ball of biscuit dough, about an inch in diameter, and place in the pan.  Repeat until bottom is covered with biscuit balls. Bake 10 -15 minutes, until golden brown.
• Take out of oven and layer toppings and cheese. ***  Continue baking for approx. 20-25 minutes or until bubbly.  Let stand for 5 minutes, cut into squares.
• *** I usually double this recipe. With the second pan I freeze it at this point to serve later. I take it out of the freezer about 30 minutes before I want to bake it, and then just continue on with baking instructions.
• My kids also love this recipe!

Cook ahead tips:

• Look for extra glass 9 x 13 baking pans at yard sales and good will/thrift stores so you have extra to freeze casseroles in.  When you put a pre-made meal in freezer, write on a post-it note the instructions for baking and tape to outer wrappings. This way you don’t have to look up the recipe, etc.