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Cheeseburger Cups

Author: Jeanne via Kelly the Kitchen Kop



  • Mix up your favorite biscuit recipe (enough for 12 biscuits). Divide biscuit dough into 12 pieces. Press each biscuit onto the bottom and up the sides of a buttered muffin cup.
  • In a large skillet cook beef, garlic, onions until browned; drain. Stir in ketchup, mustard.  Set aside.
  • Place 1 cheese cube in each biscuit cup. Spoon beef mixture into cups.
  • Bake at 400* for 14 – 16 minutes or until golden brown.
  • My kids love these as a quick between-event snack. The biscuit was sturdy enough so they could eat it in the car if necessary. I just made these again yesterday, but substituted sausage for the beef.  I wrapped two cups in foil and placed in the freezer. I plan to reheat in the toaster oven for 15 minutes or so at 350* (this is approximate, since I haven't done it before) and serve as a breakfast.