Start 2-3 days ahead. Mix the flour with the kefir and water, cover with a cloth and let sit in a warmish spot. If it starts to dry out and form a crust, coat your hands with olive oil
and knead it a bit. Then re-cover for the remaining time. When ready to use, coat your hands in olive oil
, knead in ¼- ½ teaspoon sea salt
. Pinch off enough dough to fit about the palm of your hand, pressed and lay out on a parchment lined cookie sheet. Assemble toppings and let rise a little before baking at 400* until done. Should make 10-15.