Slice the English muffins and lay out on a cookie sheet, lightly toast in a 400* oven. Once toasted, spoon the
pizza sauce onto the muffins, one can should cover them all. Assemble the toppings and cheese and bake at 375* until bubbly and done. These can be made ahead of time and frozen before baking. If baking frozen, bake at 400 degrees.
(Kelly's note: It's super easy to keep the above ingredients on hand so you can get dinner on the table quickly any time, or for kids' parties and sleepovers. They love making their own pizzas!)