Traditional Apple Crisp
Ingredients
Ingredients for the apples:
- About 8 organic apples peeled and chopped
- 1/4 cup palm or coconut sugar or maple sugar
- 1 Tablespoon cinnamon
Ingredients for the topping:
- 1/2 teaspoon sea salt
- 1 Tablespoon cinnamon
- 1/2 cup palm or maple sugar
- 1/4 cup chopped crispy nuts
- 8 Tablespoon melted butter
- 1 cup flour I always used part sprouted flour and part unbleached white
Instructions
- Toss apples with sugar and cinnamon and spoon into a buttered 9×13 glass baking dish. Bake 30 minutes.
- In the meantime, mix together salt, cinnamon, palm or maple sugar, crispy nuts, melted butter, and flour. Sprinkle onto top of the apples.
- Now either cover and wait to finish baking ‘til just before you serve it, or bake another 20-30 minutes until apples are soft and the top is crispy.