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5 from 1 vote

Traditional Apple Crisp

Author: Kelly the Kitchen Kop


Ingredients for the apples:

Ingredients for the topping:


  • Toss apples with sugar and cinnamon and spoon into a buttered 9×13 glass baking dish.  Bake 30 minutes.
  • In the meantime, mix together salt, cinnamon, palm or maple sugarcrispy nuts, melted butter, and flour.  Sprinkle onto top of the apples.
  • Now either cover and wait to finish baking ‘til just before you serve it, or bake another 20-30 minutes until apples are soft and the top is crispy.