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5 from 1 vote

Grain-Free Apple Crisp

Author: Kelly the Kitchen Kop


Ingredients for apples:

  • 8 medium apples peeled and thinly sliced, preferably organic as apples are #1 on the dirty dozen list!
  • Juice from 1/2 lemon drizzle over the top to keep apples from turning brown as you're cutting them all up
  • 1 Tablespoon Arrowroot Flour
  • 1 Tablespoon cinnamon
  • 1/3 cup maple syrup click for where to buy

Ingredients for crumb topping:


  • Toss together the apples, lemon juice, arrowroot flour, cinnamon, and syrup.  Spoon into a buttered 9×13 baking dish, bake 35 minutes at 350*.  This part can be done ahead and then you can add the next ingredients later for the final bake so you can wow everyone with your warm apple crisp whenever you're ready to serve it!
  • Mix together the ingredients for the crumb topping:  arrowroot flour, pecans, cinnamon, vanilla, salt, sugar, and butter.
  • Crumble on top of the apples and bake at 350* for another 30 minutes or until a little crispy.