Mix all the final dough ingredients together with initial dough. Stir until combined. Dough should still be soft and a little sticky. Scrape dough out onto well-floured counter and knead for 2 to 3 minutes or just until dough can be worked. Pat dough out to ½ thickness. Cut into circles with a 3 inch biscuit cutter. Dust each circle with flour and place on
parchment paper. Allow to rise for 1 hour.