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Sourdough Waffles

Author: Lucinda via Kelly the Kitchen Kop


Initial dough ingredients for the first step:

Final batter ingredients:


  • Mix together the initial dough ingredients in non-reactive bowl (no metal) to form a thick dough.  Cover tightly and let sit for 12 to 18 hours.
  • Add the final batter ingredients to the initial dough and mix together.  Bake in preheated waffle iron using ½ to ¾ cups of batter per waffle.  Cook for 3 to 5 minutes or until crisp and golden.  Cool extra waffles completely before freezing for later use.  Frozen waffles may be reheated in a toaster.  Makes about 12 waffles.