Place parchment paper sheets
on four stainless steel cookie pans
. Pour 1 ½ teaspoons of olive oil
on three sheets and 1 tablespoon olive oil
on the fourth sheet. Scrape dough onto fourth sheet, roll in olive oil
to make it easy to handle. Divide into fourths and place on each sheet. Start flattening the dough, working for a minute or two on each pan. Keep working from one pan to the next until the dough relaxes and stays as flat as you like. For me, it usually takes 4 to 6 times through all the pans. Top with your favorite toppings.