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Versatile and Easy Dip with Cream Cheese for any Craving

Make sure to check out all the different variations below!
Author: Kelly the Kitchen Kop


  • Garlic fresh minced is best (or garlic powder), about 4 cloves or however many you'd like
  • About 1/4-1/2 an onion chopped small (or about 4 green onions chopped, or you could just use onion powder or dried onion)
  • Sea salt and possibly pepper too, depending on your tastes and which dip you're making — if it tastes blah, that almost always means it needs more salt
  • 8 ounces cream cheese organic or homemade, from grass fed cows is best, and if it's softened it's easiest to mix up
  • About 2 cups sour cream more or less is fine – the less you use, the thicker the dip; the more you use, the creamier the dip
  • Optional: Various herbs like parsley oregano, more garlic powder, etc., depending on which dip you're making


  • Mix the above together and add in the following options below, depending on which variation sounds good to you.  You can use a hand mixer to get it extra smooth if you'd like.