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Crispy Roasted Garlic and Olive Oil for Dipping

Author: Kelly the Kitchen Kop

Ingredients

Instructions

  • First, chop and peel your garlic (I used a mini chopper).
  • Then melt the ghee in a cast iron pan. Add the garlic and cook over medium-heat until they're golden brown (stay close by to make sure they don't burn--it should take about 10 minutes). Once they're brown, then add a couple splashes of olive oil, a few pinches of sea salt, and a little splash of balsamic dressing (or vinegar).
  • You can either let it cool or serve it immediately with fresh beer bread.