Homemade Beer Bread
Ingredients
- 3 cups all purpose flour – I use all-purpose einkorn flour
- 4 1/2 teaspoons aluminum-free baking powder
- 1 1/2 teaspoons sea salt
- 1/3 cup coconut sugar or honey
- 12 oz. beer of your choice – darker beers give it a unique flavor lighter beers are more mild
- 6 Tablespoons melted butter (for the top) + more for buttering the pan
Instructions
- Preheat oven to 375*.
- Mix everything together except the butter, then pour into greased/buttered bread pan. Bake on a baking sheet (to prevent the bottom from getting too done) for 50-60 minutes at 375* or until top feels firm and it's lightly browned.
- Brush 6 Tablespoons melted butter over the top when it comes out of the oven.