• 24 wonton wrappers — they usually come 48 to a package

Original recipe fillings:

• 8 ounces of brie cheese-- cut into cubes a little bigger than dice-sized — you'll need all of the cheese, just basically cut it so you have 24 pieces about the same size
• 4 ounces mango chutney like this one-- I just used half of an 8-ounce jar — just see what your store has, if it's a different type of chutney or fruit jam it'll still be good, but just make sure it doesn't have any junky ingredients in it (get a copy of my book for help with that!)
• 1-2 jalapeño peppers, again, diced small (or more if you want it to have more of a kick)
• 1/4 cup chopped nuts of choice-- Nancy used crispy pecans, I used pistachios this time

Fillings for new variation:

• 2 bricks of cream cheese, softened (16 ounces total), I use organic
• 1 Tablespoon garlic powder
• 2 medium sized jalapeño peppers, diced small (or more if you want it to have more of a kick)
• About 3 green onions, chopped, or more for more flavor
• 1 cup or more dried organic cherries or cranberries
• 1/2 teaspoon sea salt
• Optional: chopped bacon!
• 1/4 cup chopped nuts of choice, I like to use pistachios